Fat Bastard Shiraz 75cl

Product Information

The brand began as a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson that was launched as a company in 1995. [1] [2] [4] The original intention of the partnership was to sell wines produced in the Languedoc-Roussillon region of southern France to foreign markets. [1] The story of the Gabriel Meffre Winery began in 1936, when Gabriel and his wife, both passionate about wine, created their ‘Négociant-Vinificateur’ business in Gigondas, in the heart of the Rhone Valley in Southern France.More than 80 years later, the family business has built on its strong foundations and has established its reputation as a leading Winery in the southern Rhone Valley. With a complementary know-how of ‘Négociant-Eleveur’ and Producer, the Winery is deeply involved in sustainable development and Social Responsibility (CSR).

a b c d e f May, James; Clarke, Oz (28 April 2016). Oz and James's Big Wine Adventure. Ebury Publishing. pp.144–. ISBN 978-1-4481-4193-7 . Retrieved August 31, 2018. When it came to a name only one was considered. It was named after the expression that it originally evoked, Fat Bastard. The specific grape varieties used in Staffelter Hof Little Bastard may vary depending on the vintage and the winemaker's choices. Staffelter Hof is known for cultivating traditional grape varieties of the Mosel region, such as Riesling and Pinot Noir. One or more of these varieties may be used in this wine.The sweetness level of Staffelter Hof Little Bastard can vary depending on the vintage and style. The Mosel region is known for producing various wines, including dry, off-dry, and sweet styles. It's recommended to refer to the winery's specific information or tasting notes for the wine to determine its sweetness level. In the heart of the Mosel region in Germany, where vineyards stretch along the steep slopes of the river, lies a wine that defies convention and challenges the status quo—Staffelter Hof Little Bastard Wine. Join me as we embark on a journey of discovery, exploring the audacious character, distinctive flavours, and rebellious spirit of this captivating German gem. Staffelter Hof Little Bastard Wine's unique profile lends itself to a range of bold and flavorful food pairings. Its touch of sweetness and lively acidity make it an excellent match for spicy cuisines, such as Thai or Indian dishes, as it helps to balance and complement the heat. The wine's fruit-forward character also pairs well with rich and savoury dishes, such as roasted pork, spicy sausages, or tangy barbecue. The contrasting flavours create a harmonious interplay that elevates the dining experience.

The wine's arguably offensive name has helped to draw attention to the brand, but has also caused some problems in its marketing and distribution. [6] [4] Introducing Les FRÈRES Bastards, a delightful collection from the creators of Fat bastard. With this carefully crafted GSM blend, we pay tribute to our Southern French heritage and the enduring friendship that unites our founders Thierry & Guy... the original Bastard Brothers.

Staffelter Hof Little Bastard Wine makes a powerful impression on the palate, asserting its distinct personality. This off-dry Riesling boasts a remarkable balance of sweetness and acidity. Its upfront flavours of juicy stone fruits command attention, while zesty citrus notes add a refreshing twist. The wine's boldness is complemented by a subtle minerality, revealing the unique terroir of the Mosel region. With every sip, Little Bastard Wine surprises and delights, showcasing its audacity and individuality. The exact style and flavour profile of Staffelter Hof Little Bastard may vary depending on the specific vintage and winemaking techniques. However, being produced by a Mosel winery, it's likely that the wine would exhibit the characteristics typical of the region, such as a focus on freshness, acidity, and potential for minerality. Even with the unique name and the great wine, the two proceeded slowly in production. The public on both sides of the pond LOVED the wine. Most people bought a bottle because of the name and returned to buy cases because of the quality.

As we raise a glass of Staffelter Hof Little Bastard Wine to our nose, we are greeted by an aromatic revelation that ignites curiosity. The wine presents a bold and vibrant bouquet with pronounced notes of ripe stone fruits, such as apricot and peach, entwined with hints of citrus zest and a touch of exotic tropical fruit. Floral undertones of white blossoms add a delicate layer of complexity, creating an intriguing fusion of scents that captures attention. a b c d e f "Lead Balloons: When Negative Brand Names Work". CBC Radio. February 9, 2017 . Retrieved August 31, 2018. Living large is not only the enjoyment of worldly luxuries but is a state of mind that every moment must be lived with a passion and boldness, understanding that time waits for no one. For the Vin de Pays d'Oc,they sourced grapes all around the Herault. Vineyards are located in the foothills of the Missif Central Pezenas, Beziers and Narbonne. For theVin de Pays Ile de Beaute, the grapes come fromall around Corsica, mostly from hillside vineyards as the island is very mountainous. The relatively high altitude of the vineyards provides the temperate conditions necessary for aroma and colour development. In both appellations, the warm Mediterranean climate allows for fruit-forward flavour, smooth tannins on the palate and along persistent finish. The brand was introduced on the market in 1998. [4] The production run for the first vintage was only 800 cases (about ten thousand 750 ml bottles), [1] but as time passed, the brand became the largest-selling French Chardonnay in the United States. [4] In 2006, 500,000 cases (equivalent to 6 million 750 ml bottles) of the brand were sold in the U.S. market. [3]Guy was a rebel in the wine industry believing that quality was paramount in a wine but that the average consumer hated the traditional intimidation heaped on them by most of the wine industry. The two had collaborated before and this was yet another chance to drink wine, catch up on family and enjoy a few days together. After tasting hundreds of barrel samples both were pleased with the quality, but not blown away. The Advertising Standards Association of Iceland banned the mass-mailing of an advertisement circular that featured the wine on its cover and had been sent to 175,000 homes and a primary school. [7] It said that the product's name was "unsuitable to be seen by young children and should not have featured on the outside covers of the circulars" that had been "distributed to homes in an un-targeted manner". [7] Thierry, a renowned winemaker who had crafted wines from California to France, from Chile to South Africa was sitting in a cold damp wine cellar one winter day when the door burst open. It was Guy Anderson, his dear friend from London who had just arrived to sample the recent vintage. “It’s cold enough to freeze the balls of a brass monkey!” Guy bellowed with a big smile on his face. “Now Thierry, let’s find out what gems we have this year.”