Each brand of crisp was assessed by 64 people. The panellists rated the taste, texture, aroma and appearance of each brand of crisp and told us what they liked and disliked about each one. But one other question -- how would you tell what someone was talking about if they only mentioned a brand? For example, if someone was saying "Ruffles chips" -- I'm pretty sure that Ruffles makes what American people call fries as well as potato chips, so how would you tell the difference in that situation? Is it just a context thing?

You probably know the answer to this. They may be potato-based, but crisps are a high-calorie combination of carbs, fat and salt and, for some of us, addictively moreish. lt;p>With three flavours, will you select cheese and onion, salt and vinegar or ready-salted to be the highlight of your day?</p>New Fat-free Product on the Market". National Institute of Diabetes and Digestive and Kidney Diseases. Summer 1998. Archived from the original on 10 February 2009 . Retrieved 26 May 2009. Roman, Alison (October 2014). "Crispiest Potato Chip". Bon Appétit. Archived from the original on 5 May 2017 . Retrieved 1 May 2017. Smith, Merril D. (2013). History of American Cooking. ABC-CLIO. p.93. ISBN 9780313387111. Archived from the original on 15 April 2016. Are there any other food terms that I should know? For instance, what do people in other countries call things like low carb chips, or veggie chips? Do you just replace the chips part with crisps, or what?

Kettle Chips and Morrisons crisps are the top-scoring vegan options. Asda, Harry Ramsden's, Lidl, Sainsbury's and Tyrrells also don't contain milk, but top-scorers Co-op and Aldi do.Hosie, Rachel (15 March 2018). "Walkers launches six new limited-edition crisp flavours to mark 70th anniversary". Independent . Retrieved 4 July 2019. Katz, Marc (16 May 2010). "Mike-Sell's celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world". Dayton Daily News. Archived from the original on 3 November 2013.