There is a wide variety of vegan options available at Nando’s. Flame-Grilled and Hot Vegetarian Options There are a lot of options for you to choose from. A Nando’s menu includes everything from olives to pea protein wraps. In simple terms, South Africa’s chain of restaurants is one of the world’s most popular. Is Nando’s Marinade Vegan? Since the Great Imitator came onto the market, more plant-based offerings have been put onto the Nando’s menu – so having made clear that they’re not vegan, the choice lies with the consumer as to whether they’re happy to take the risk.

Vegetable Dips: Use the mayo as a dip for roasted or grilled vegetables. It adds depth and flavour to the veggies.Cover or Clingfilm: You’ll need something to cover the bowl tightly while the Peri-Peri Mayonnaise is resting in the fridge. Clingfilm or a fitted lid can keep the flavours intact as they meld together. Fresh Oregano: Instead of dried oregano, use freshly chopped oregano leaves. The fresh herb will bring a vibrant and aromatic quality to the dip. Use about 1 tablespoon of chopped fresh oregano in place of the dried oregano. Mixed Leaf Salad – A mix of four leaves, sweet baby plum tomatoes and cucumber. Served with Balsamic dressing.

Perinaise is a very versatile sauce that can be used with a variety of either hot or cold foods. It can also be used as a spread, for instance on sandwiches, or as a dipping sauce for chips. Peri- peri sauce can be made with crushed chile, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil, depending on the recipe. The main ingredients for peri-peri sauce are all pureed together. Unmistakable Flavor: Nando’s Peri-peri Vs Sriracha & Piri Piri Our Peri-Peri Mayonnaise is accentuated by the zesty flavours of fresh lemon juice and the addition of oregano adds a subtle herbal note, enhancing the overall complexity of this delicious dipping sauce.Peri-peri, the company’s signature product, is delicately flavored with mayonnaise without eggs. This vegan ice cream is smooth, creamy, and completely vegan. I couldn’t find an egg-free recipe, so I created a dish that had a hint of peri-peri heat, a lot of flavor, and a lot of creaminess. Vegans Beware: Dining At Nando’s