Gingerbread syrup is an easy coffee syrup you can make at home with just a few ingredients. It’s naturally sweetened with molasses, has a ginger-forward flavor profile, and makes the perfect addition to latte, cappuccino, mochas, or iced coffee. If you have any questions or comments about the recipe, please let me know in the comment section below! The homemade gingerbread syrup is a great way to start the holiday season and will make for some delicious coffees.

It takes 5 minutes of hands-on time to make this incredibly easy gingerbread coffee syrup, but don’t forget to allow plenty of time for the spices to infuse in the syrup once made:

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I'm sure you can omit the molasses if you don't have it or prefer not to buy it. Your syrup will be a bit thinner and the flavor will be a bit different. You can use this gingerbread syrup for hot or cold coffee drinks - Add a teaspoon or two to a hot cup of coffee and stir to dissolve. Use this syrup in my Gingerbread Latte recipe. As you make this recipe for gingerbread syrup for coffee your house will smell cosy, warm and oh-so Christmassy.

Bring almost to a boil and then remove the pan from the heat then let the contents infuse for 2 hours.Gingerbread syrup is basically a spiced version of simple syrup which is a heated combination of water and granulated sugar. This recipe is about as easy - you'll combine the ingredients and then heat them so that the sugar dissolves. Jump to:

Fresh ginger: this is an absolute must in this recipe – don’t swap for stem or crystallised versions. It’s an easy homemade simple syrup recipe. You don’t need more than sugar, water, and some ground spices to make this easyrecipe. It’s loaded with gingerbread spice without being a complicated recipe. This coffee syrup also makes a great gift. Put it in a cute mason jar and tie a bow around the lid. Add it to a coffee themed gift basket, and give it to your friend or neighbour! In this article, I’ve talked about making gingerbread syrup at home. I hope you’ll enjoy it as much as I do during the holiday season! You can keep it well in the fridge for up to a week, but I recommend using it before then because any longer than that might alter the flavor of the syrup, and it’s best to make a fresh batch.If you like your coffee on the sweeter side, you might want to add a bit more syrup to make it taste as you want. Conclusion Simmer and Stir: Over medium heat, gently stir the mixture until the sugar dissolves completely. Watch as the kitchen fills with the fragrant essence of ginger and spices. This recipe is also great for use year-round, so you always have different coffee syrup flavors at hand. Adding a measure of this gingerbread simple syrup to warm milk makes a delicious milky drink. It’s ideal for children, adults who do not enjoy coffee or anybody in the mood for a late-night comfort drink without a caffeine buzz. Try using 30ml of the syrup with 180ml of steamed milk.

Store this recipe in the fridge. I find it lasts a week or two in the fridge. If mold develops on top, discard it. Recipe Tips Sugar: I recommend using only dark muscovado sugar in this recipe. It will help deliver a robust flavour and keep the liquid deliciously dark and mysterious. A touch of vanilla is added to bring the whole thing together, and it creates another layer of flavor to the syrup that works perfectly with the rest of the ingredients.The best way to store the gingerbread syrup is in a Mason jar, a resealable container of any kind, or a pouring flask. Using molasses in this recipe is a must if you want that signature gingerbread flavor in your coffee. It makes a fun gift! If you’ve got a friend who loves all things gingerbread, this is a great gift to give in a pretty glass bottle. Be sure to keep it refrigerated and to let them know not to store it at room temperature. It’s super cute in a basket with gingerbread men and a bag of coffee beans. Ingredients Today we're presenting your favorite holiday flavor straight to your refrigerator! Though, you'll need to prepare it beforehand and then refrigerate it. However, you can be sure that if you love winter spiced syrup or Christmas syrup, you will make this recipe at least once a week! Today we'll spice things up with a homemade Gingerbread Syrup for Coffee that goes perfectly with my next recipe for Gingerbread Lattes that are worthy of a coffee shop.