Bradbury, Sarah (26 February 2020). "Gordon's gin is releasing a new Sicilian Lemon flavour for spring". Mirror. Gordon's New Gin Flavour Is Getting Us All Riled Up For Warmer Weather". Delish. 2 March 2022 . Retrieved 7 April 2023. A 50ml measure of Gordon's Special Dry London Gin contains 104 calories, which is roughly the same as two ginger nut biscuits.

See the results from when we assembled four of the UK's most reputable gin experts to find the best gin. So it really comes down to whether or not you think drinks like this offer significantly more sophistication than a typical soft drink. If you do, then this is the best value for money you’re going to get. Is Gordon's Alcohol Free gin healthier than regular gin?

Gordon’s alcohol free gin review: full review

The first thing I’d like to praise Gordon’s for is the fact that its non-alcoholic gin is very clearly distinguishable from its boozy counterpart. According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6] Per 50ml (a double shot), Gordon's London Dry Gin — the stuff you're most likely to buy on supermarket shelves — contains 104 calories. A can of regular tonic will probably take that up to around 170 calories, while a can of slimline will take it to around 120. Johnnie Walker owner Diageo has launched an alcohol-free variant of Gordon’s gin made using the same botanicals as its core London Dry expression. Gordon’s 0.0% is made with the same botanicals as the brand’s London Dry gin

GREAT BRITISH BRANDS: Gordon's Gin - Dating from the late 18th century, the recipe for this iconic brand is said to be the same as it was 233 years ago". www.campaignlive.co.uk. In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon's Sloe Gin went into production. The earliest evidence in recipe books for the production of Gordon's Special Old Tom was in 1921. [5] In addition to the main product line, Gordon's produces sloe gin; vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only). After a December that can only be described as concerningly boozy, my taking part in Dry January has felt as much of a necessity as it has a choice. It’s also given me the ideal opportunity to write a Gordon’s Alcohol Free Gin review.

Cons:

The Gordon’s Alcohol-Free gin has an extremely sweet overlay that makes it the sweetest non-alcoholic Gin I have tried. If you prefer a more traditional tasting option (that is easy to find in the UK) I, like I mentioned above, have written about Lyre’s Dry London Gin which you should read more about here. Gordon's is sold in several different strengths depending on the market. In the US, the strength is 40% ABV. Until 1992, the ABV in the UK was 40%, but it was reduced to 37.5% to bring Gordon's gin into line with other white spirits such as white rum and vodka, and to save the manufacturer the cost of excise duty, which is charged by reference to ABV. Other popular brands of gin in the UK, such as Beefeater Gin and Bombay Sapphire, are both 40% ABV in the UK. In continental Europe and in some duty-free stores, a 47.3% ABV version (Traveller's Edition) is available. In New Zealand and Australia, as of 2011, Gordon's is sold at 37% ABV, [14] while in Canada it is 40% ABV and South Africa it is 43% ABV.

Gordon's goes hard on the latter, including a lot of that specific sort of lemoniness that keeps you thirsty and leaves a pleasant, sweet aftertaste. Paired with tonic (or lemonade, in fact) it’s a very nice drink, and one suggestible enough that you can get creative with your garnishes. I opted for some lemon peel and fresh basil leaves, which added a nice dimension to it, while blush orange and star anise (above) worked a treat, too. Best of all, you can drink it while writing a review and make it to the end coherently. Cheers to that. Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scots descent. [5] He opened a distillery in the Southwark area in 1769, moving in 1786 to Clerkenwell. [5] The Special London Dry Gin he developed proved successful, and its recipe remains unchanged. [6] [ failed verification] Popular with the Royal Navy, bottles of the product were distributed all over the world. [7] As you can see the flavour profile of Gordon’s Alcohol-Free Gin is based upon the original. However, while the flavours are looking to marry up to the original drink, there is a rather unfortunate fundamental difference – that is the extreme level of sweetness in Gordon’s zero alcohol variant. In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains. [9] [10]In 1925 Gordon's was awarded its first Royal Warrant by King George V. [5] In 1929 Gordon's released an orange gin, and a lemon variety in 1931. If you’re looking for a sweeter profiled alcohol free gin this may be one for you, however, if you’re looking for other options, find yourself a new favourite in the post I wrote with over 20 non-alcoholic gin options!

Gordon's was Ernest Hemingway's favourite gin, which he claimed could "fortify, mollify and cauterize practically all internal and external injuries". [22]Those watching their waistlines this January will be pleased to know that the alcohol free version contains just six calories per 50ml, meaning that the bulk of your calorie intake in this drink will come from the tonic water you use. I’m also a big fan of the fact that it’s easy to distinguish between the non-alcoholic and alcoholic versions of Gordon’s famous green bottle. You’re not going to take this home by mistake thinking that it’s the real thing. No, it’s not the most convincing gin taste in the world, but it does taste good, and has all the elements you’re looking for in a G&T. And because you’re pouring it from an iconic green bottle, mixing it with tonic and adding typical flourishes, the ritual of making a gin remains intact.