Each of them approach Greek cuisine with their own unique style making it accessible in their recipes and stories.

If you’re looking for comprehensive Greek cookbooks, then you should look no further than Diane Kochilas. Taking the extra steps to collect recipes from Greek farmers, bakers, and fishermen, Aglaia Kremezi provides authentic recipes with fresh seasonal ingredients. Who Is It For? For those looking for nostalgic or childhood recipes with traditional and authentic Greek recipes.

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America’s Test Kitchen has a reputation of being extremely thorough and reliable in their recipe writing. Greek Cooking For the Gods is a tremendous book that can challenge experienced cooks or gently welcome new cooks to authentic Greek flavors.

Who Is It For? This cookbook has a keen focus on vegetarian dishes and perfect for those looking for fresh and vegetable heavy Greek cuisine. Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients. Not only is the Foods of Greek Islands filled with awesome recipes, it’s also filled with contextual information about the regions. A best selling cookbook, find wholesome Greek recipes with farm to table freshness you can create in your kitchen. The recipes in my Big Fat Greek Cookbook were documented directly from his ailing mother as a way to preserve her memory.

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Each recipe is tied to a story that will warm your heart. The book is neatly organized into different sections, making it easy to hop from bread recipes to salads to meat dishes and more. It’s no wonder this cookbook was chosen as the year’s best cookbook by the New York Times, the year it was released. If you are looking to add more Greek and Mediterranean flavors into your diet, these are some of the best Greek cookbooks you can choose from.

The author, Christos Sourligas, weaves his mother’s story into these incredibly easy-to-understand recipes. Through devotion and loving documentation, Eva Zane has compiled a book filled with interesting and refined Greek dishes that just ooze authenticity.The traditional Mediterranean recipes offer you a bridge into the culture and a delicious way to integrate vegetables and fresh ingredients into your diet. This book of Greek cooking explores the versatility of Mediterranean cuisine. An award winning author and host of a Public Television Cooking Show, you’ll love the variety in her recipes. Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life. Each recipe is tested out by expert chefs to make sure it delivers healthy meals that make your taste buds and stomach dance comfortably together. Written with a devilish sense of humor, Cristos adds a touch to each recipe by sharing his personal experience with each one.

This cookbook by Debbie Matenopoulos, weaves together gorgeous story-telling, with familial stories. It is filled with easy-to-understand recipes with authentic ingredients. It’s All Greek To Me – Transform Your Life The Mediterranean Way With My Family Century Old RecipesWho is It For? Those who are looking to explore the Greek cuisine with both a traditional and modern twist. This cookbook is perfect for people who travel with their taste buds. As you read about Greek food in Ikaria, you will see every dish described and every person featured. The recipes speak of Ikarian culture in a really lovely way. This is a wonderful beginning to a healthier diet involving fresh and healthy flavors in interesting combinations.