Bahlsen Hit Cocoa Crème Sandwich Biscuits, case of 12 x 220g

Product Information

I’ve made my feelings on Hobnobs perfectly clear when I gave them a 19th place positioning in this list, but with the addition of chocolate, they’re an entirely different ballgame. Chocolate makes everything better. Breakfast, lunch, dinner, dessert, all of these mealtimes can be improved with chocolate. So can a biscuit as weak as a Hobnob reclaim some dignity with the addition of a chocolate coating? It absolutely bloody well can, yes. Chocolate Hobnobs taught me to love again. They are delicious, albeit a bit crummy in their aftermath. Its not very often that the weather influences our choice of review biscuits. Biscuit photography is best done in the open air, and given that the sun is beating down on us in the south of England chocolate biscuits are liable to melt into an unrecognisable mass in a matter of seconds. So once again the noble Choco Liebniz has had its review shelved whilst its stable mate the 'Hit' biscuit has kindly stepped in at the last minute. Not even giving rise to the biscuit/cake divide here because it’s the most boring discussion since the great sparkling water debate of 2013 which we have all blanked from our memories. Jaffa Cakes are a confusing biscuit, they don’t crunch, they don’t snap and they certainly don’t adapt to the conditions met with being dunked into a cup of tea. Whatever they are, they’re not awful. If someone put a plate of Jaffa Cakes in front of you, are you going to eat one? Yes, absolutely. At the end of the day, they are a treat. They combine chocolate with some sort of dough, ergo, they are not bad. Antiques Roadshow guest leaves expert SPEECHLESS as he produces Dolly the cloned sheep's fleece before discovering it's HUGE value

Yes, yes, but what does it taste like?' I tend to hear you cry round about this bit of the biscuit review. Well its most definitely a Wagon Wheel. All the classic components are there, the chocolate flavoured coating, which appeared a bit darker than our own, more cocoa perhaps? There's that peculiar vaguely stale biscuit and as we have mentioned a quantity of mallow. However there is a definite difference and I think this comes mainly from the jam and its placement. In our own Wagon Wheel the jam is entirely enclosed in mallow forming a small flat central reservoir. In the Westons it is applied directly to the bottom biscuit. The result is definitely easier on the palate. I even believed at one point that I detected a Raspberry pip, even though I knew that this was just a cunning illusion woven for me by far distant jam engineers.Doctor Who 60th Anniversary: Fans 'obsessed' by show's 'glorious' new opening titles as sci-fi series makes it's epic return: 'The budget is insane!' Antiques Roadshow guest leaves expert speechless as he produces Dolly the cloned sheep's fleece - before discovering it's HUGE value

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