Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. Ingredients: Vegetable oil ( soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice ( mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold. Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef. Creamy and Rich: Kenko Mayonnaise has a smooth and creamy texture with a rich flavor that enhances the taste of your dishes. Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes.

Kenko Mayonnaise is a creamy and rich condiment that adds a delicious flavor to your favorite dishes. Made with high-quality ingredients, it is a versatile and popular choice for various culinary applications.High-Quality Ingredients: It is made with carefully selected ingredients, ensuring a high standard of quality and taste. Kenko Mayonnaise adds a creamy and tangy touch to your meals, elevating the overall taste and providing a delightful experience. Whether you use it as a spread, dip, or ingredient in your favorite recipes, Kenko Mayonnaise is a must-have in your kitchen. Versatile Usage: Kenko Mayonnaise is a versatile condiment that can be used in a wide range of dishes, such as sandwiches, salads, sushi, and dipping sauces.