You might also like - Diabetic diet: Things to keep in mind while choosing your healthy eating plan Ingredient proportions: There is just the right balance of tanginess from the tomatoes and sweetness from the sugar and cream in this recipe. So be sure to follow the recipe precisely so that you don’t add too much of any one element and throw off this delicate ratio.

Some varieties also contain certain vegetable powder, soy sauce powder, yeast extracts, and milk in some form Tomatoes: Use fresh and very ripe red tomatoes. Avoid using tomatoes which are unripe, as they’ll likely have a sour taste.You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary. Turn off the heat. Remove the pan from the stovetop and place it on your kitchen countertop. Add 1 to 2 tablespoons heavy cream depending on desired richness. Stir to combine evenly.

Straining the blended tomatoes: Though this step is not essential but for a smoother creamier consistency, I suggest to strain the blended tomatoes. Knorr soups are a wonderful option to quench your delight and you don't really have to step your foot outside or visit any restaurant to enjoy them. Skipping onions: You can skip the onions in the soup if you prefer, but I suggest that you add garlic. A bowl of piping hot soup is one of the favorite choices to keep you warm in winter. There is a variety of ready-to-prepare soups available in the market today. One of those kinds comes from Unilever, a name which can be seen in the majority of the kitchens... Knorr Soup! As I see all the flavors/types of Knorr soups, I wonder - is knorr soup healthy? Or just about taste...Instant soups remain in the gut for a longer period of time which causes issues like bloating, gas, and even abdomen pain. It may not seem like good news for weight watchers. Regular intake of the soup might hinder weight loss goals as they contain starch which increases weight and hike sugar in the blood. If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. Step 3 – Simmer Soup Bake in an oven preheated to 200 degrees Celsius (400 degrees Fahrenheit), for approximately 3 to 5 minutes. Herbs: Feel free to add herbs like celery stems or basil to the soup for even more flavor. For celery add 1 tablespoon of chopped celery with the tomatoes. For basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Mix and simmer for a minute.