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Garlic, onion and ginger. These are the aromatic base for our Vegan Stir Fry Noodles. You can mince up fresh ginger and garlic or, if you’re in a hurry, use ginger and garlic paste.
Tempeh. Available at many regular grocery stores in the same area where you find tofu. This is a healthy fermented soybean cake. It can be cubed and pan-fried similarly to tofu and it’s very high in protein, fiber, and healthy fats. Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes. fresh ginger- I slice the ginger and the garlic rather than mince or chop them so that they are more prevalent. This is also more traditional in Asian cooking. Gently fry until the garlic and ginger start to turn golden. You don't want them too dark. (see above photo on the right)
Preparation and Usage
These Vegan Stir Fry Noodles have the best texture when eaten fresh, but leftovers can be stored in an airtight container in the fridge for 3-4 days. You can actually enjoy the leftovers cold (it will be more like a chilled noodle salad), or you can reheat them in the microwave or stovetop. You may need to add a splash of water if the noodles are looking a little dry. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Boil the noodles and drain. Set them aside and mix the sauce ingredients in a small bowl and set aside until you're ready to use them.
Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. When the garlic and ginger are just golden, add in the full bag of stir fry vegetables and fry for about 2 minutes. We just want the vegetables to be softened, not overcooked. That's usually why people love takeout stir fry so much. They have the perfect balance of flavour and the veggies still have a crunch and a bite to them. Pour ¾ of the sauce over the vegetables and stir. Toss in the noodles and give it all a stir. Add in the remaining sauce if you like your stir fry really saucy. Who doesn't?! Divide into bowls and top with the chopped
KOKA's first spicy bowl series, a robust and rich broth paired with an addictive fiery taste! It's a perfect mix of flavours and spices with bouncy broad noodles. bag stir fry vegetables- (This will save you time and money. No need to buy every veg individually and waste what you don't use and no time spent chopping them!) Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense.
soy sauce- light and dark, but you can use all of one or the other if that's all you have. Just go easy on adding extra salt, especially if you use all dark soy sauce From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment. Sesame oil. For a delicious toasted nutty flavor. If you prefer not to cook with oil, you can omit this altogether, or substitute in some toasted sesame seeds if you would still like to add that flavor. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Chili paste. Optional, for a bit of heat. My go-to is Sambal Chili Garlic Paste, but you can also substitute in sriracha, or even simple red pepper flakes.
Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation!Cube tofu and chop veggies. Cut the tofu into small cubes and press it with a clean kitchen towel while you chop your veggies.
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