Mandarine Napoleon Liqueur, 70 cl

Product Information

No matter what you choose, we’re sure you’ll enjoy mixing French brandy with some of your favorite drinks. What does Mandarine Napoleon taste like?

Orange extract comes from extracting orange oils from orange peels and concentrating it into a solution of water and 75%-85% alcohol. It comes in small, usually 1-ounce bottles, and you only need to use a few drops for flavoring purposes because of its concentrated level. Flavor Comparison: A courageous blend with an extra touch of finesse. The distillate is blended with Grande Champagne XO Cognac. Only 2000 bottles of Mandarine Napoléon Grande Réserve XO are produced on a yearly base. The bottle is an exclusive handmade carafe. When replacing orange extract for Cointreau, you will want to add simple syrup or sugar to the drink or dessert to make up for the loss of sweetness that Cointreau has. Price Comparison:Another great option is to mix your French brandy with some club soda. This will give you a slightly fizzy drink that’s perfect for a party or a get-together with friends. Orange liqueurs are viable substitutes for Cointreau in drinks and desserts in equal quantities. However, you will want to pay close attention to the base of the liqueur because it can drastically change a drink or dessert’s flavor notes if the orange liqueur has a base other than sugar beets or sugar cane. Price Comparison: The heart of the distillation leaves us with an 88% alcohol distillate. We blend the distillate with the finest aged cognac on the market to give Mandarine Napoléon its round pallet. One classic option is a simple mix of French brandy and orange juice. This will give you a light and refreshing drink that’s perfect for a summer day.

Orange extract is a popular Cointreau alternative for non-alcoholic drinks and to add to Cointreau-based desserts as a non-alcoholic version. The drink or dessert still gets a flavor infusion of orange without the alcoholic side effects.

Review:

Did you know it’s the only liqueur in the world made with natural mandarins? Only the freshest mandarin peels from Sicily (Italy) are being used — a very fine peel with a very little pith. The result is an abundance of zest.