Mango Sweets - 500g

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Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree. Baganpali – Or ‘safeda,’‘benishan’ is a variety from Andhra Pradesh. These are larger than an Alphonso with a smooth, firm skin, sweet taste and pleasant aroma. This mango is also non-fibrous. Another mango variety from this side of the country is Neelam. There are many more regional mangoes other than these. Some like Amrapali with a dark red flesh and Mallika with amusing hints of citrus, honey and melon are found all over India. These two are hybrids of Dasheri and Neelam varieties. About These Mango Recipes

There are many varieties of Indian mangoes like kesar, badami, dasheri, langda, safeda, totapuri, chausa, neelam, alphonso (hapus) etc. Everyone has their own favorite variety of mango. When the weather is hot no-bake recipes feel like the most simple and easy mango desserts to try. 7. Mango Chia Seed PuddingStill, there is no harm in knowing about all these lovely varieties. India houses about 1500 mango varieties. Here are some that dominate the markets, from region to region, during this special season. In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream. Stir until well distributed.

Since everyone loved the aforementioned dessert, I thought I'll share with you another version that is similar in concept but with an ingredient twist. This mango bango is just as delicious using Filipino pantry staples. Ingredients Keep in mind, if your mango is too soft to cut in clean lines, you can scoop out the fruit and use it in plenty of these mango dessert recipes, since chances are it’ll get blended up anyways. These mango cup desserts by Renana’s Kitchen are pretty, delicious and so so simple! Indian Mango Dessert Recipes Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green and the sweetest of sweet, smooth-textured flesh. It is sometimes called Honey. I strongly believe that one should eat according to the season. So if in season, then do have seasonal fruits or veggies in your meals.

8 Desi Mango Desserts To Try At Home:

Let it chill for a couple of hours. Garnish with the rest of chopped nuts and chopped mango. 7. Mango Phirni It can be prepped ahead; perfect when serving a large crowd! Store in a container with a tight-fitting lid and refrigerate for up to three days or freeze for up to one month. While making any sweet based dish or a beverage with mango, use mangoes that are not fibrous and are sweet. Avoid making drinks, desserts or sweets with half-ripe mangoes or even faintly sweet mangoes as these can cause stomach upsets. Mango Varieties in India This No-Bake Mango Pie Recipe from I Just Make Sandwiches is all you’ll need for warm months! With hints of lime, this mango pie will send you on a mental vacation, away from it all. 9. Mango Cheesecake Parfait Alphonso (April to June), mostly from India, is often described as the king of mangoes. These thin-skinned fruits are undoubtedly delicious with their intensely flavoured, fragrant, sweet, juicy and meltingly soft flesh.

A homemade mango kulfi recipe from Spice Up the Curry that everyone will love! This popsicle is super creamy, rich, dense, loaded with mango flavor and so much better than store-bought! Try it and soon it will become your go-to summer treat. 4. Mango Coconut Striped Popsicles These recipes might involve a little baking or cooking, but they can be made ahead which makes them easy mango desserts. 15. Mango Panna Cotta Burfi recipes that call for condensed milk tend to be on the chewier side, rather than like the kind you would buy from a South Asian sweet shop (mithai shop). If this is the kind of burfi you like, feel free to replace the sugar in this recipe with an equal measure of sweetened condensed milk. Different types of BurfiI always blend the mangoes and make the mango pulp, but you can use store brought canned mango pulp. Decorate with almond slivers and allow to set at room temperature. This will take around 2-3 hours. Refrigerate for 1 hour. Cut into squares and serve. Note that 1 medium-sized mango will yield about ½ to ¾ cup mango pulp. So if a recipe calls for 2 medium-sized mangoes, then substitute with 1 to 1.5 cups mango pulp. Everyone has their favourite type of mango although there's no doubt that some of the Asian varieties have a particularly fine flavour and soft, non-fibrous texture. Below is a guide to some of the main mango varieties and their seasons, but it's worth experimenting because some supermarkets now sell what they consider to be top-quality varieties throughout the year.