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However, when you consider that most maslin pans are made entirely from stainless steel, and the fact they can be used as a large saucepan, this means that they can do so much more in the kitchen. Kitchen Pantry introduces the must-have tool for your home preserving endeavors - the Maslin pan. With its thoughtful design, this pan streamlines the process of making jams, preserves, and sweets. The integrated helper handle and convenient pouring spout make it easy to maneuver, while the measurement markings inside the pan make portion control a breeze. Whether you're a beginner or an experienced home preserver, the Kitchen Pantry Maslin pan is the perfect addition to your kitchen. Maslin pans are shaped a bit like a teacup. They have curved sides, a large base and a very wide mouth. When making preserves, evaporation is very important. This stylish and practical copper jam pan is a must for those that love tradition. With its copper hammered surface and bronze handles. Due to the traditional materials involved this pan is the heaviest of our pans at 4.4 kg. It is also the largest holding a full 10 litres of jams or preserves. This gives you a better overview of what is on offer and which kind of pan will best suit your own personal needs. In addition to the stainless steel pans, there is also an enamel one and a copper jam pan as well. The Kitchen Craft Stainless Steel Pan
Don’t worry, though, a jam pan is fantastically versatile, and you’ll use it all the time whether you are a baker, chocolatier or a chef. So many! If you're a cheese fiend like me, chutney is utter heaven. It makes the perfect pairing with any kind of cheese – whether it's a hard, crumbly, nutty cheese or a creamy mild cheese. One of the big advantages of having an actual maslin pan is the way the slopes sides contain boiling jam. There’s nothing worse than having your half-cooked preserve boil over your small pot and make a mess out of your stove. With a maslin pan like this Demeyre, you’ve got lots of headroom to keep things from boiling over.
Best Jam Pans for an Induction Hob in the UK
Most jam pans are safe to use on all hob types but can also go in the oven and even the grill if you have space in there. So, they can be even more versatile than your regular saucepan. The stainless steel interior of this pan makes clean-up very easy. It’s totally non-reactive, meaning that you can cook preserves with lots of acid without worry. When you’re done, all you have to do is pour out your jam and wash the pan with some soap and water in the sink. It’s that easy! We’ll discuss whether you need a jam pan in just a bit, but first, we’d like to talk about why jam pans are special. Another great reason to invest in a maslin pan is for the sterilisation process. When sterilising your glass jars, the most effective method is to boil them in a large container – the larger the better. Preserving pans are typically very large too. They are between 8 and 12 litres. They’re large because you need a lot of fruit to make a jam or preserve.
Andrew James Luxurious Maslin Pan 9 litre / 2 Gallon - High Quality Grade 304 Stainless Steel - Suitable For All Heat Sources Including Induction Hobs An additional side handle helps with pouring your jam. Should be OK for either right or left-handed people. A small yet essential item when it comes to chutney and jam making equipment, a wooden spoon is the unsung hero of the kitchen. Wooden spoons don't transfer heat, which is crucial when it comes to the rapid boiling stage, nor do they scrape the bottom of the pan. This makes them the perfect utensil for stirring chutney. Spice grinder / pestle and mortar When sterilising your glass jars, things can get quite hot. Boiled glass demands some extra care and attention and wrapping your hand in a tea towel or using oven gloves is just not going to cut it.What I like about this pan is it is well made and fits all the criteria of what you need in a great preserving pan. Not only is it made of corroding resistant stainless steel which helps to prolong the life of the pan but it can be used on all hob types including induction. Its heat distribution is very good and even with no hot spots, which is important for jam making. And it has a pouring spout which makes pouring out your jams much easier and safer. It also has a handle to make carrying hot jams and marmalades etc easier, however, unfortunately, it cannot stay upright. Aside from reusing old jam jars and the like, you can also buy brand new jars for storing chutney. Clip top Kilner jars are ideal and they come in lots of different sizes. You can also get regular metal top glass jars, which are also great for storing homemade chutney. Glass jar lifter Aluminum is not really recommended for your pan. There seems to be some dispute over whether is causes demure or not. Also, it reacts to chemicals more than stainless steel, as does copper. If you’re really into cooking or baking, you may know what a lot of pots, pans and utensils are for. However, the occasional piece of cookware may come up and leave you a bit stumped. Like maslin pans, for example. Maslin pans were traditionally made of copper. In more recent years, however, changes in both metal prices and how people use cookware has inspired a wave of stainless steel and aluminum maslin pans. This Mauviel pan is made with copper instead, which helps it look beautiful while providing a big advantage in terms of heat conduction.
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