Joined in 2023 
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63 About this deal
We are looking forward to collaborating with UK Coffee Week to raise awareness of Project Waterfall across social media by donating lots of delicious iced coffee for prizes! If we can make even the smallest difference in the awareness and funds raised for this vital project, we will be very happy!
The alternative is to try a brewing method that naturally tastes smooth served cold… Method 2: Cold Brew The recipe is simple, though: take your cafetière, add 120g of coarsely ground coffee per litre of cold water, stir (but definitely do not plunge), and leave in the fridge for 24 hours. After that, you can plunge it, or feed it through a filter, then decant it into a jug or pot. This is your cold brew coffee. But remember, as Wilson says, this will be weaker than an espresso extraction, so use a double shot for the iced coffee. Step two: sweeten It wasn’t that long ago that the iced coffee served in Australian Cafes was a tall glass filled with milk, ice cream, whipped cream, chocolate(?)…and instant coffee. While I love me a good old coffee-flavoured milkshake from time to time, I’m afraid that’s just not going to cut it as an ‘iced coffee’ anymore.UK Coffee Week is now in its 10th year… In the past decade what have been the biggest changes you have seen in the UK coffee industry?
Having just launched this year, we are excited for the opportunity to connect with other coffee people! We are passionate about coffee, and we are all about authentic flavours, so this is a great way for us to see what everyone else is getting up to and hear about innovations within the industry.
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With that in mind, we’ve spent the past five years perfecting that very formula of origin, roast and grind for coffees that are at their best when served over ice. Also known as cold drip or cold press. Either way, it’s simply a method for brewing coffee with cold (or room-temperature) water.
To really take it to the next level, you can even dispense cold brew using a beer tap system with Nitrogen (like a Guiness). For more on how that works, read here Tie off the top of the bag, put the lid on the saucepan and leave on the counter to brew for at least 12 hours (up to 24hrs) And, if all of that is a bit too much, you can always just buy one that we prepared earlier. Method 3: Iced Filter Coffee The benefits: lower acidity than hot-brewed coffee. You can brew it bulk and store it in the fridge ready to go. Here’s why the Master Café Iced Coffee is involved in the campaign and why we’re proud to have them support us!Missing your favourite barista while WFH? Quench your cravings with this easy at-home iced coffee recipe from barista extraordinaire, and Nespresso's Australian ambassador, Mitch Monaghan. What about sugar? The human body perceives food as less sweet at lower temperatures, so the espresso will naturally taste more ‘edgy’ than when served hot ( read here to geek out on that). Some people are quite happy as is, others will want some sweetening. Normal sugar isn’t going to dissolve in the cold liquid, so a liquid sugar is your best bet. I avoid flavour syrups as they add their own flavour to the coffee. Instead, try Agave nectar or make a simple syrup (1 part raw sugar dissolved in 1 part hot water). Now, let me be clear, not all coffees are meant to be chilled and served cold. The country of origin, roast degree and grind size all impact the profile of the coffee and even determine how best to drink it.
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