Milka Biscuit Petit Lu

Product Information

So, I’ve listed down a few points to keep in mind while looking for the perfect Swiss bar. 1. Cocoa Content – The biggest and the most honest reason for the nation’s success in chocolate making is the fact that things have always been traditional in the practice of chocolate making. For over 200 years, Switzerland has been a pioneer in chocolate making. Swiss chocolates may be pricey but they offer equally superior taste and qality. The type that will melt in your mouth. The chocolate-making techniques ensure premium quality taste and aroma. Chocosuisse is the Association of Swiss Chocolate Manufacturers that serves the sole pur 5. Innovative Approach – Bittersweet Chocolate – This type of chocolate contains a raw form of chocolate along with cocoa butter and sugar as other ingredients. The production ensures that every bite gives off the perfect bitter and sweet taste the moment it melts on your tongue.

White Chocolate – Alright, so technically, this is not even a bar of chocolate. Why? Because it does not contain any cocoa beans. It is all just pure milk and sugar.

Blog Archive

Unsweetened Chocolate – This is the purest form of chocolate made from the hardened swiss chocolate liqueur. Most commonly it is used in baking as an important ingredient. And it’s popularly known as baking chocolate, pure chocolate, or bitter chocolate. Read Also: 15 MOST AMAZING & Best Wineries in Healdsburg, California Top 15 Best Swiss Chocolate Brands You Need To Know

Well for one, Switzerland has a long history of chocolate making. The credit all goes to the swiss chocolatiers. Although many know that sugar is not the best health ingredient, almost all the regular chocolate bars are made with sugar as an essential component. Many brands also, often, go overboard while using this ingredient. Keep a close look at the sugar content.A chocolate bar may contain at most 40% to 50% sugar or no sugar at all. Although it ultimately relies on your personal taste and favorite, it would always be advisable to look for a decent amount of sugar for consumption. 3. Flavorings – There’s a thing called fair trade cocoa beans. Cocoa beans are very difficult to grow and harvest for cocoa farmers. Fairtrade chocolates refer to the type that ensures that the cocoa producers earn their share of income from the sales.