Also make sure the equipment you choose is robust. Stainless steel products are best in this case, and mushroom dryers are no exception. HoReCa designated food drying equipment will usually come with stainless steel trays and housing. This material is not only resistant to mechanical damage and chemical reactions, but is also extremely easy to clean due to its smooth surface. How long a company can go forward is how good the strategy of the business leader is, but the most indispensable one is the excellent characteristics of the product itself. Our staff has been working hard to learn new knowledge to improve our machine and commit to You bring innovative, low-input, high-volume machines. Now our mushroom dryer has obtained the domestic ISO9001 high quality certification and the EU CE certification, the quality is absolutely guaranteed, it is worth buying.

drying temperature control. When the temperature of the drying room rises to 35, the mushroom can be dried in the room. Two wet bulb thermometers should be hung near the windows. When drying must first low temperature, then gradually increase the temperature. usually 1 hour warming 1~3, the maximum temperature should be controlled at 80~85. general requirements 35~40 baking for 6 hours ,40~60 baking for 8~10 hours ,60 conditions baking for 2 hours. Do not put wet mushrooms in the dehydrator. Mushrooms that were washed or rained on must be allowed to air-dry first or their shelf-life will be very short. The product features adjustable temperature control to meet your needs for each type of food. You can set the appliance to the correct temperature for mushrooms, vegetables or jerky, allowing you to dehydrate your food without burning it or slowing down the drying time. What you see now is that our installers are working on the installation in the customer's hometown. If you dislike loud appliances, this may not be the product for you because it has a higher noise level.

ii] Rust, D. (n.d.). Purchasing and Using a Mushroom Dehydrator. Bay Area Mycologicial Society: The Art and Science of Mushrooms

Smaller pieces of food may fall through the large holes on the trays, which is not ideal for some meals. The mushroom heat pump dryer adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the mushroom, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier. Efficient and environmentally friendly, absorb heat from the air to dry the materials, without any pollution emissions and save about 70% of operating costs compared with traditional drying technology. High capacity: The mushroom dryer has continuous automatic production, fast dehydration speed, short drying time, and high output. The controlling of humidity: in the pricess of drying mushroom, except controlling heating temperature, the controlling humidity is also a very important process. The basic rules of dehumidifying is: in the initial drying process, when the chamber temperature is 35-40℃, it should be full dehumidifying. When temperature rise to 40-60℃, it can be discontinuously dehumidifying. After the temperature reach 60℃, it can not dehumidify. If over dehumidifying, the mushroom color will turns to white. If the dried mushroom with the water of yellow, it means dehumidifying is not good, or the temperature is not enough. Especially, stop heat during drying will easily cause this phenomenon.I think the Presto Food Dehydrator is a great addition to most lists because you can use as few or as many trays as needed. It already comes with four trays, but you can expand up to eight trays for more usage.

Comes with five trays for dehydrating food, one fine-mesh sheet for smaller food and one solid sheet for fruit rolls, creating a versatile appliance. You can use the trays for food ranging from mushrooms to fruit, and you do not have to worry about smaller pieces of food falling through the holes of the trays.

Buyer’s Guide: How to Choose a Dehydrator for Your Mushrooms

High automatic and intelligent. This mushroom drying machine adopts automatic temperature and humidity controlling system to make sure the dryer runing continuously for 24 hours per day. There are some accessories that are also useful in the kitchen. I refer to these items as must-haves because they can enhance your cooking experience. Among the additional features, the most appreciated are often the automatic switch-off and temperature limit function. The former is usually combined with a timer, and the latter prevents the food from drying out completely. Most dryers are easy to use, but the best are models with an easy-to-read control panel. If you are wondering which mushroom dryer will not only be good for home use, but also, for example, on holiday, it is best to choose a small model with a relatively low weight, which will allow easier transportation. Mushroom dryers – how much power? High-quality and efficient equipment is required in the case of commercial kitchens. You should therefore aim for a model with a greater number of trays than for standard, home use. Also make sure it has temperature and working time regulation. In a commercial kitchen, especially at busy moments, many activities are performed at the same time, and controlling the process of drying fruit or mushrooms will not be your priority. This is why automatic models will be best.

Even heat distribution ensures your food is thoroughly dehydrated and ready for storage and meals, allowing you to get right to your preserving and meal prep. It also removes the moisture that could lead to bacteria or mold growth on your food, which extends the life of your mushrooms, meat and other food. Dirty dehydrators can breed bacteria, or even break. Mushrooms don’t drip juice the way fruit or meat can, but they do release spores. Some species will release enough spores while drying to clog up the blower fan. Can the dehydrator be disassembled for cleaning? If not, its days may be numbered. Autonomous control system of drying time – controls drying time and switches off fans at the required moment or after the heat generator has stopped working

Other Must-Haves

The choice of dryer should match your menu offer. If you run a small bistro that offers a large number of dishes with mushrooms, then consider purchasing a more expensive model with a higher capacity. Many traditional recipes require adding mushrooms among the ingredients. With a food dryer, you can prepare as many mushrooms as you need, and when you need them. It is also great in the case of seasonal dishes, depending on your needs. Which mushroom dryer will be best for a restaurant? Low consumption. Our this mushroom dryer just need consume a small amount of power to absorb a lot of heat source in the air, and its electric power consumption is only 30% of normal heater. And compared with coal, oil, gas drying machine, our this kind of dryer can save around 75% operation cost.