Perfect for a refreshing summer sip, picnics and lunchboxes, Mogu Mogu juice drinks come in a range of fun, enticing colours and flavours. Made with real fruit juice, these tasty Asian soft drinks offer something for everyone. Nata de Coco Drinks Nata de coco was invented in 1949 by Teódula Kalaw África, a Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to nata de piña, another gel-like Filipino dessert produced since the 18th century. This was because though the demand was high, nata de piña was seasonal, as it relied on pineapple harvests from the declining piña fibre industry. [2] [5] Nata De Coco Ice Cream: Indulge in the rich creaminess of homemade nata de coco ice cream! Mix together pureed nata de coco with condensed milk and heavy cream until well combined. Freeze the mixture until solid, then scoop into bowls or cones for a delightful treat on hot summer days. Mogu Mogu is delicious, delicious (see what we did there?). It’s a tasty, fruit-flavored drink with chunks of coconut jelly in it, and though that may not sound like everyone’s cup of juice, it may just surprise you.

a b c Vergara, Benito S.; Idowu, Panna Melizah H.; Sumangil, Julia H. (1999). Nata de Coco: A Filipino Delicacy (PDF). National Academy of Sciences and Technology, Philippines. ISBN 9718538615. Archived (PDF) from the original on June 28, 2021 . Retrieved October 28, 2019. All Tofu Cute content is original. Please don't copy any portion of product descriptions or images without permission Soak the nata de coco in water to remove the acidic taste . When it’s done fermenting, there may be a sour or acidic taste and smell present. We recommend soaking the nata cubes in several changes of water for at least 2 days.

5 Popular Nata De Coco Recipes

Yes, nata de coco can be swallowed. It has a gelatinous texture that is easily chewed and swallowed. However, some people may prefer to chew it slightly before swallowing to fully enjoy its unique texture and taste. How do you eat nata de coco jelly? Each sip of Mogu Mogu Lychee Drink is filled with the sweet and fragrant taste of lychee, creating a tropical sensation that will tantalize your taste buds. The addition of Nata de Coco, a chewy and jelly-like coconut gel, adds a fun and textural element to the drink, making it an enjoyable experience from start to finish. Made with real fruit juice, Mogu Mogu Lychee Drink offers a burst of natural flavour that is both refreshing and satisfying. But what is nata de coco? This unique drink ingredient is a translucent jelly made from coconut water. It originates from the Philippines and is a popular addition to many desserts and sweet treats. Originating in the Philippines, Nata de coco most commonly is sweetened as a candy or dessert and can accompany many things including drinks, ice cream and desserts. It initially appeared in the Philippines and became incredibly popular in Japan during the 1990s. Not only is it found in Mogu Mogu, but it is in a variety of flavours, it can be eaten plain as a good source of fibre, it is usually incorporated in refreshing fruit salads, yogurts, ice-cream, and drinks. It’s essential always to enjoy indulgences like nata de coco in moderation while maintaining a balanced diet overall! Remember these potential side effects but don’t forget about the many health benefits this unique gel has too! 5 Popular Nata De Coco Recipes

Many of us are always looking for new ways to stay healthy, whether through vitamin filled natural ingredients or exercise plans. In fact, studies show that healthy weight loss and fitness is 80 percent what you eat and 20 percent exercise. Both work hand-in-hand to promote a healthy and hydrated lifestyle. Hydration is key to building energy in the body to bridge both diet and exercise. Hydration, however, does not stop at just drinking enough water. Your body needs health amount of electrolytes and potassium to store fluids that hydrate and nourish the body. Mogu Mogu Lychee Drink with Nata de Coco is a delightful and refreshing beverage that combines the luscious flavour of lychee with the chewy goodness of Nata de Coco. This 320ml drink by Mogu Mogu is a perfect choice for those seeking a unique and enjoyable drinking experience. Becoming one of the favorite ingredients in cream based desserts, drinks, and other desserts, in the Philippines and several countries. Here are some of the ways it’s enjoyed in Filipino cuisine and around the world:Remember, always choose quality sources when purchasing Nata De Coco products to ensure they are made using natural ingredients without any harmful additives.

The name Mogu Mogu comes from the Japanese term ‘to chew’. This, of course, refers to small cubes of nata de coco suspended in each drink. Sharangi, Amit Baran; Datta, Suchand (2015). Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer. p.151. ISBN 9788132222620. Archived from the original on July 13, 2023 . Retrieved April 21, 2017. Nata de coco in Mogu Mogu gives an individual approach to the food and beverage industry and certainly shakes up the still drink scene! With fruity goodness in every gulp, Mogu Mogu is an international sensation.

Nata de Coco Drinks

Indulge in a new kind of dessert with this nata de coco recipe. It’s never too late to try this famous Southeast Asian dessert at home. So, what is nata de coco ? It directly translates to “coconut cream,” but it’s not really a “cream” dessert. Also known as coconut gel , these cubes are made from fermenting coconut. It is similar to jelly cubes, but with a firmer texture which makes them a bit soft and chewy to eat. Unlike gelatin, these coconut jelly-like cubes have a solid white color and are semi translucent with an almost neutral flavor. It’s usually added in a lot of cream-based sweet desserts like a creamy fruit salad . Tips on Making Homemade Nata de Coco Variety is the spice of life…With a vast array and variety of flavours in our collection, we have a whole rainbow of fruits to choose from that make up our fruity family. Mango sago with Nata de Coco, one of the best summer desserts to treat yourself after a hard day’s work, a simple mix of chilled mangoes or mango pudding, sago, nata, and sometimes milk. In yogurt cups, for extra sweetness and texture, try adding coconut gels with a combination of your fruit of choice! Some even add star or heart shaped Nata de Coco for an aesthetic look.