Joined in 2023 
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63 About this deal
Add the remaining tomato, olive oil as well as lemon juice and then cover them with a plate (which must be about the size of the pot).
In a bowl put the ground meat, the rice, the onion, parsley, herbs, salt and pepper, as well as half the olive oil and mix well. Unfortunately, as I am on aa diet, this is something I now have to avoid but everything in moderation is allowed! I hope that I and can still explain the procedure and that you will understand my instructions. Now that I am blogging in English I hope to learn more culinary terms and practice my English 🙂 We realize that many of you (like us) work during the day, so suggested lunches are items which can be reheated or enjoyed cold or at room temperature. We have taken into account leftovers. So, for example, you may have Yemista one day for supper, and you’ll see that we suggest you have Yemista the next day for lunch.
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November 15 marks the beginning of the Nativity Fast for Orthodox Christians, a period of fasting which prepares us for the Feast of the Nativity of Christ on December 25 th. This is one of four major fast periods observed during the ecclesiastical calendar and although there is an important focus on abstaining from certain drink (wine) and food (meat, dairy, eggs, fish and oil) there is an equally important, if not more important emphasis, on prayer and almsgiving. Add a heaped spoonful of minced meat (the amount of the filling will depend on the size of the leaf). Gemista (pronounced as yeh-mee-STAH), are Greek stuffed tomatoes and peppers filled with rice and herbs, baked with potatoes, in a tomato sauce. Add vegetable oil (or very light olive oil) and knead into crumbly dough to combine completely. This will form a ball of dough. When I was taking my First Certificate in English examination (called Lower Certificate) I was 14 years old.
Update: May 2023 Gemista (Stuffed Tomatoes) that has been adapted for a gallbladder-friendly diet and baked in an air fryer: Crush the bouillon with your fingers and add it to the rice, together with the mint, raisins, salt, pepper and oregano and mix.
Recipes
If the leafs are very big cut them into pieces about 4 x 4 inches and remove any hard core. Add a heaped spoonful of minced meat (the amount of the filling will depend on the size of the leaf).
The flavour of good quality Greek extra virgin olive oil and all the sweet juices from the fresh ripe tomatoes and raisins. make a delicious sauce which should be mopped off the plate with fresh hot bread 🙂 In helping you navigate the Nativity Fast, we hope that you will find more opportunity to grow in prayer and almsgiving. Almsgiving is the giving of alms; money and physical gifts offered to the needy or the poor. It is meant to change the giver, encouraging us to detach from physical comforts and excesses, and it reminds us that giving is a social act, which places us in a relationship with others. It is an act of solidarity with those who are struggling, and can be a show of support to those who are facing seemingly insurmountable odds and life challenges. Put a leaf on a plate, vein side facing up, remove stem and put about a tbsp of the mixture near the stem. Add half of the puréed tomato and simmer for five minutes or until the juices are absorbed. Mix in the parsley and set aside to cool.
How we tested
In a small pot, add 1 tbsp olive oil and sauté the chopped onion. Add the rice and stir for a few seconds, until wet.Add the diced zucchini and grated carrot and mix well to combine.
Fill the tomatoes and peppers with this mixture, but make sure not to over-stuff them, as the rice will expand while cooking and will break your veggies. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Between the gaps of the vegetables we add potatoes which absorb all the wonderful flavours of the vegetables.
About the contributors
The post has been updated in May 2023 with instructions how to make the Gemista in the Air Fryer. Scroll down for the instructions. And it’s most certainly not for anxiously abstemious or austere eaters! I’ve earmarked too many recipes to list here, but let me just mention Koulouri (Cypriot Village Bread); Eliopites (Olive, Mint and Coriander Buns); Braised Fennel with Saffron; Batata Harra (Chilli-Dressed Potatoes); Kolokithopita (Pumpkin and Raisin Pie with Harissa); Spanakorizo (Sweet and Smoky Spinach, Tomato and Lemon Rice); Milopita (Apple, Brown Sugar and Cinnamon Cake); Pistachio and Cardamom Halva; and Shiamishi (Fried Orange Blossom Custard Pies). And the recipe I’m hungrily sharing with you today is the Jewelled Moutzentra: an oniony lentil and rice pilaff, resplendent with pomegranate seeds! In Cyprus we also make this dish using other leafy greens such as silverbeet or cabbage or stuffed zucchini flowers or onions. Place neatly in the pot (I use the same one the cabbage was boiled) starting from the edge to the centre. Second and third layers may be placed on top, then cover with the plate (which must be exactly the size of the pan). This is done so that when the lahanodolmades are boiling they will not open. Although, when graduating I acquired many GCEs O level degrees and later on a Proficiency Degree in English, I don’t know about my English skills, as so many years have passed since then and although I’ve been using English in all my jobs, I am not familiar with the culinary terms.
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