Unleash your inner chef and savor mouthwatering dishes from this rich and diverse cuisine. Say goodbye to bland meals and embark on a delicious journey filled with aromatic spices, tantalizing curries, and delectable desserts.

Through 45 various recipes, Shehzad Husain covers all the flavors of this exotic cuisine, and this perfectly designed cookbook makes it much easier for beginners to cook them at home. He explains the usage of spices in every recipe and brings the culinary heritage of Pakistan closer to everyone in the world.You can find the authentic taste of this meat stew in Peshawar, whereas some restaurants in popular cities like Lahore and Karachi also serve it. Korma (Meat Curry)

Rabri doodh is also served as a dessert topped with cardamoms, nuts, and saffron. Many dairy and sweet shops offer heavenly rabdi doodh in Punjab and Sindh. Discovering More Delicious Pakistani Food Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

One of the best street food items I had during my trip to Peshawar, I almost wanted to start an import-export business venture on the spot. Balochi cuisine has a set of exotic dishes. People use traditional cooking methods to prepare meals, such as Dampukht and Sajji.

Thanks to the variety of recipes, from savory main courses to delicate desserts, and a full explanation of spice usage, Charmaine Solomon describes the exotic flavors of India and Pakistan in the best possible way. Many regions in Pakistan have their own cuisine, which can differ a little from each other but adds to the variety. Thanks to world influence, fast food is becoming more popular, but it still has the authentic taste of Pakistani cuisine. There is also a lot of Pakistani vegetarian food, which is very seasoned and delicious, and a different way of making vegetables . Pakistani Ingredients This cookbook has more than 85 recipes of Pakistani dishes including street food, desserts, and even beverages. Each recipe comes with vivid and beautiful illustrations as well as easy-to-follow instructions. All of these features make the book a perfect choice for those who are new to Pakistani cooking styles. The book is full of authentic and easy-to-make Pakistani recipes. It is divided into 5 chapters with various types of food and drinks are introduced in each chapter. The book offers you not only recipes for the main dishes but also sweet and spicy condiments, desserts, and beverages. Especially, the presentation in this book is easy to follow with detailed instructions and ingredients required.About the author: Aisha Dhanial is a Pakistani living in a traditional family. She has tried and explored Pakistani Cuisine since she was little through her grandmother who has had many years of experience cooking traditional dishes for the family. Naz’s Dastarkhan: Home-Cooked Favorites from a Pakistani Kitchen by Syeda Naz Nazar, Ali Nazar, et al. – Best for Home Cooking Shahi Tukray is known for its creamy texture and rich flavor. This dessert will show you the Mughal cuisine’s influence on Pakistani food. Throughout the ages, Pakistani cuisine has got deeply influenced by various places. The earliest influence connects to the Aryans and Indus Valley Civilization, where people grew different spices, such as cardamom. However, the arrival of Islam to the region heavily influenced Pakistani cuisine. In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted lamb are often served for guests of honour. These kind of pulaos often contain dried fruit, nuts, and whole spices such as cloves, saffron and cardamom. Kabuli Palaw is very popular in Pashtun dominated regions in Western Pakistan. Such rice dishes have their origins in Central Asia and the Middle East. Pulaos featuring aromatic spices, such as Bannu Pulao, are also popular in the province, particularly in the southern region.