JCR Pani Puri Raw Pellets, 1 Kg

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While it is optional, I like to add the dates tamarind chutney for a balance of flavours. Mix it in and chill the mixture in the refrigerator until you’re ready to serve. Create a Hole: To serve, take a puri and carefully create a hole in the top using your thumb. Be gentle to avoid breaking the puri. In my Instant Pot Air Fryer Vortex 6-in-1, I could make 22-23 puris per batch. The quantity may vary depending on your air fryer’s size and size of the puris. Ingredients

I love hosting chaat parties, and Pani Puris are always a crowd-pleaser. Even at my recent Pani Puri party, my guests were amazed that the puris were made in the air fryer. After air frying, let the puris cool at room temperature briefly. Then transfer them to an airtight container. Seal the container tightly until you are ready to use them. They will keep well for up to a week. Pani recipe for filling the Puri Wondering what is it? Pani Puri, also known as Puchka or Golgappa, consists of puffed puris filled with a potato-based mixture and spicy, tangy, minty water. Having grown up enjoying these from Mumbai’s street vendors and at home, I have nostalgic memories with these.Here I share detailed recipe of air fryer pani puri with puris, filling and pani. Try this homemade treat. Yes, air fryer pani puris can be prepared with no oil, making them a healthier alternative to traditionally fried puris. But I recommend adding 1 tsp oil per batch for the best taste. Oil: Any neutral-flavoured oil works well; I prefer using Sunflower oil. You can also make with no oil, but I prefer the texture and flavour with. Pani Puri Pellets: These ready-to-fry pellets are readily available at local Asian stores. In the UK, you can find brands like Jaimin, JCR, or Saras Gol Gappa raw pellets. So let's dive into the magic world of pani poori that explodes in your mouth with spicy, tart goodness. How to Make Puri With readymade puris in air fryer

It is because the pani puri is not fried at the right temperature and at a lower temperature than desired. Hence the pani puris are soft and sometimes deflate with time. In a blender, combine coriander, mint, ginger, and green chilies with a little water. Blend until smooth and transfer to a large bowl. After every two to three batches, allow the air fryer to preheat until it reaches the desired temperature before adding more puris.While I tend to buy readymade fried puris from outside, I tried them air fried and was super pleased with the results.