Caster Sugar - helps balance the creaminess of the sauce and gives the curry its characteristic sweetness. A way of understanding if you like a recipe or a particular substitute or not, is by giving it a try.

It may not work each time but from my personal experience of using substitutes, I can guarantee that it will not be catastrophic as long as you have the right balance of taste and correct amount used. Over time, different versions were popularised across various regions. For example, beef became a favourite ingredient in Pakistani pasanda curry, while king prawns and other seafood have put a twist on the original recipe. My reward for being a brave little soldier was a belly full of beer and a curry.This is a true British treat! Aside from the beautiful creamy consistency that coconut will bring to your curry, it also provides many health benefits. It reduces inflammation and improves good cholesterol, which reduces heart problems. However, the pasanda was so good thatI pulled over on the way home to buy the ingredients to begin work on this recipe.

It also has immune system boosting properties and helps your body to digest more vitamins, minerals and nutrients (just think of all those mineral rich curry spices)! Pasanda sauce

If your chosen substitute is stronger to the actual spice then you will need to use that in less quantity while a spice with subtle taste may need larger quantities to be added. Over the years, the recipe would change until a favoured version was settled on. Before we arrived at today's much loved version, the recipe would take many different forms, with ingredients being swapped in and out to reflect the tastes of the time.Use the spice substitutes chart above as a starting point as most of the substitute mentioned are easily available in your local supermarket. Why Find a Suitable Alternative For Uncommon Spices