PATRÓN Reposado Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 2 Months in Oak Casks, 40% ABV, 70cl / 700ml

Product Information

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. For reposado it is lighter than others, much closer to a Joven that expected, which goes some way to explain the rest of the experience. It is a pale golden colour and when poured is a watery consistency. Aroma

We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. This article is part of a series highlighting the importance of authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN. You will find that Patron Reposado is a special tequila because it’s the sweet spot between Patron Silver and Patron Anejo tequila. If you have been looking for the middle ground between traditional silver and aged tequila, Patron Reposado is exactly what you’re looking for! La Tequila Patrón Reposado Litro è una tequila artigianale prodotta con la migliore Agave Blu Weber di Jalisco, Messico, e distillata in piccoli lotti nella distilleria Hacienda Patrón. Invecchiato in botti di rovere per almeno due mesi, è caratterizzato da un sapore delicato e da leggere note di rovere. Prodotto con 100% agave blu Weber.The PATRÓN Silver Classic Margarita’s bright, citrusy flavor pairs perfectly with acidic dishes that incorporate citrus fruits, chilled appetizers, and seafood, which is basically the definition of ceviche . The Peruvian dish is served as either an appetizer or main course and uses the traditional Latin American method of preparing fresh white fish or shrimp by soaking them in lemon juice rather than cooking them. Chili peppers bring the heat, while red onions add crunch, and chopped cilantro brightens the dish. While Margaritas can take many shapes, from the familiar mango and strawberry to the more experimental variations that incorporate cold brew coffee or even fresh horseradish, the beauty of a Margarita is its simplicity: tequila, orange liqueur, lime, and simple syrup. It’s because of this simple preparation that the quality of those ingredients matters most. The limes should be freshly squeezed, the orange liqueur should be of high quality, and the spirit, well, that should always be the star of the show. Mexican baked white fish in cilantro sauce is another light seafood dish to serve alongside the PATRÓN Silver Classic Margarita for a complex flavor combination. This tasty main course is usually made with tilapia filets but can be substituted with halibut or another white fish. The tasty marinade of blended lemon juice, garlic, and onion also doubles as a flavorful and stunning green sauce for serving. This light amber-coloured tequila is housed in one of Patron’s characteristic bottles and topped with a rounded cork. The bottle features a richly cloured orange ribbon. What is the Patron Reposado volume/size?

The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink.The first feel in mouth is peppery and alcoholic as expected and very strong cooked agave. Again as expected given the lighter colour. It is tingly on the tongue but not too strong. The intensity of the agave is quite full and catches the nasal senses taking the flavour into the nose.