fillet of sea bass grilled or baked with fresh rosemary, garlic, white wine, served with cream potatoes and spinach.

Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream.whole fillet of sea bass grilled with fresh rosemary, garlic, fine fennel, white wine, served over a mould of cream potatoes, green beans and garnished with seasonal salad a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over focaccia bread medallions of Pork fillet sautéed in olive oil, flamed in calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with creamed potatoes and broccoli. linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce coated with egg, oats and breaded in breadcrumbs, deep fried and served over a creamy peppercorn sauce

medallions of pork fillet sautéed in olive oil, flamed in calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with creamed potatoes and broccoli. classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over marinated in lemon juice & white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauceClassic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. slices of baked Sirloin of Beef in a Red wine & demi-glace sauce, with fresh herbs. Served over sautéed potatoes, with Yorkshire pudding & cauliflower au gratin linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise

Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants. Variety of traditional & unique Italian dishes classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread Whilst we will do our best to accommodate requests, we cannot guarantee that special requests will be honoured. coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. Very tasty! Deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise.duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. very tasty. a fine, assorted selection of Italian cured meat like Parma ham, salami, etc. Garnished with olives marinated in lemon juice and white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauce.

a fine, assorted selection of Italian cured meat like Parma ham, Salami, etc. Garnished with olives. seafood pasta – shell free) linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in brandy, chilli, garlic, With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread. Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and parmesan cheese. linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauceseafood pasta – shell free) linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.