The Lactibiane dietary supplement line is a combination of clinically tested probiotic strains in specific combinations and doses, targeted action. Method of application: Drink 1 capsule daily with plenty of water, an hour before or after a meal. It is recommended to use for 30 days. Ingredients: Lactic acid bacteria (cfu 10x1010.), Corn starch (filler), magnesium stearate (anti-caking agent), vegetarian capsule. They are very resistant and survive all conditions of passage through the digestive tract (stomach acidity, bile…)

Lactibiane Tolerance tablets are recommended for food allergies and intolerances, atopic dermatitis, autoimmune diseases and to restore the balance of the intestinal microflora, especially for irritable bowel syndrome such as constipation and diarrhea. Lactibiane Tolerance contains 5 microbiotic bacterial cultures Notes: Keep out of reach of small children. The recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. Lactibiane tolerance enhances the bacterial flora of the gastrointestinal tract and promotes the treatment of inflammatory bowel disease. Contains a mixture of lactic acid bacteria strains of microbiota in a dose of 10 billion per capsule: Bifidobacterium lactis LA 303, LA 201 Lactobacillus acidophilus, Lactobacillus plantarum LA 301, LA 302 Lactobacillus salivarius, Bifidobacterium lactis LA 304. Usage: 1 capsule per day for a period of 1 to 3 months. Take the capsules in the morning on empty stomach, or half an hour before meal. It is recommended to repeat the therapy. Storage method: Store in a dry place, out of direct sunlight, at room temperature. Ingredients Ingredients in daily dose:

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Corn starch, lactic ferments, capsule of vegetable origin, anti-caking agent: magnesium salts 'fatty acid. However, this product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which also guarantees a rigorous selection of micro biotic strains. Annd manufacturing practices which meet the highest quality standards. So, what are the main ingredients of this product? First, Lactobacillus salivarius LA 302; and, Lactobacillus acidophilus LA 201; Even, Lactobacillus plantarum LA 301. Besides, Sachets contains: Bulking agent: potato starch, Chicory inulin, also Maize maltodextrin, and Lactic ferments

Lactibiane Tolerance is a probiotic that contains 10,000 million bacteria per capsule and envelope. Its composition is based on 5 bacterial strains aimed at improvinginflammatory profiles, being very useful in a large number of pathologies, including inflammatory bowel diseases such as Crohn, food allergies such as celiac disease, or food intolerances such as lactose. Several of the strains contained, especially l. acidophilus and l. Plantarum have anti-inflammatory ability. On the other hand, l. Salivarus inhibits the growth of pathogenic bacteria, thus balancing the intestinal flora. And finally, b. Lactis helps in the regulation of allergies. Indicated: - Inflammatory profile. - Inflammatory bowel disease: irritable bowel syndrome, Crohn, ulcerative colitis. - Intestinal hyperpermeability. - Food intolerances and allergies: gluten, lactose. How to use: One capsule or envelope per day with water half an hour before the meal, preferably on an empty stomach. Recommended treatment of 2-3 months.

LACTIBIANE Tolérance is formulated from 5 specific microbiotic strains.

However, in Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch), moreover, Vegetarian capsule, and Anti-caking agent: magnesium stearate

Groupe PiLeJe is a French company, founded in 1991. PiLeJe offers only products of natural origin at doses consistent with the daily needs of the human body and characterized by an optimal assimilation of the gastrointestinal tract.Pileje Lactibiane Tolerance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule. Take 1 capsule of Lactibiane Tolérance per day before meals either in the morning on an empty stomach or 30 minutes before one of the main meals. This is to limit the residence time of microbiotic strains in the stomach. In fact the microbiotic strains is selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France’s national microorganism collection (CNCM).