Boiling: Boil a pan of water, add salt, and place the cauliflower florets in. Simmer for about 10 minutes on medium heat or until tender. Scoop the florets into the hopper of the potato ricer, close the plunger, and press gently at first to remove extra water. Then squeeze the handles together until all the cauliflower has extruded. However, in the last 16 months, there’s been a rise in brushed potato sales, because they’re seen as more sustainable. The potato keeps so well – particularly when brushed. Panic-buying meant a huge influx of people buying our product.” Though it may look like a large whisk, this is actually a uniquely designed potato masher. The basic idea is that food chunks get trapped inside the "cage" and the coils compress as you push down, resulting in a mash. That motion is supposed to reduce the number of times needed to punch the potatoes, making this tool a little easier on the wrist. The next grater on our list wins the award for the catchiest name. The KitchenAid KN300OSOBA Box Grater might not roll off the tongue, but it knows how to grate! It’s a pretty basic design, with three stainless-steel grating surfaces and one slicing blade. This gives you the option to grate, shred, or slice your food, but unfortunately doesn’t contain a zesting surface. You’ll have to buy a separate tool for that. The 2.1L jar holds a lot of food and is easy to remove when you are done. If you were blending a smoothie or soup, a hidden inner shaft allows you to pour it into another container without making a mess.

The zrazy can be stored in the fridge for up to four days and served at room temperature with the satsibeli, or refried for a few minutes on each side over medium heat to warm through, if you’d prefer.

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Easy to clean: It should be easy to wipe down graters to push out any remaining food bits, as well as to clean any baskets or attachments. Although we looked for dishwasher-safe graters, our experts recommended hand washing to prolong a grater’s sharpness. It depends on your kitchen needs. If you eat at home almost daily, then you definitely find yourself doing lots of chopping, slicing and shredding. In that case an electric grater is worth it. It’ll save you time and effort, and you’ll get better results with your vegetables, nuts and cheese compared to manually chopping or grating them. He concludes: “When you eat a real, fresh potato, then you really see the joy they bring.” Alice Zaslavsky’s mushroom-stuffed potato zrazy Sharp: Graters should be able to efficiently cut through hard vegetables or soft cheeses. You shouldn’t meet a lot of resistance when shredding or slicing on a good grater, and the results should be consistent enough to cook evenly or look attractive as a garnish. A sufficiently sharp zester will help remove just the right amount of citrus rind without ripping into the bitter pith.

The feeding tube and spout can be completely removed from the unit for easy cleaning. They are dishwasher-safe. What we like about it: The motor is strong and can handle even hard foods without feeling like it will fall apart. The anti-skid feet keep it in place even on a smooth worktop. Yes, some graters come with a single slicer slot or multiple slots. These can be used to slice raw vegetables, including potatoes. It functions similar to a mandoline and can be used for slicing potatoes, zucchini, cucumber, radish, and other vegetables. 3. Is it better to grate or shred potatoes?

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Alice Zaslavsky is culinary correspondent for ABC News Breakfast and ABC Radio nationally, and author of the ABIA award-winning cookbook In Praise of Veg If you are looking for a versatile grater without going into full food processor territory, this is a good option.

Whether you need to chop, slice, grate or shred, most electric graters can do all this. 3. Can an electric grater mince meat? Once you are done prepping, all attachments come apart easily and can be cleaned in a dishwasher. What we like about it: Switching out the attachments is super easy. Once you have the right tool in place, it’s easy to feed whatever you are prepping through the extra-wide feeding tube. Many cooking experts recommend potato ricers for the fluffiest possible mashed potatoes. The way they process cooked potatoes through a screen guarantees a lump-free side dish. If you spend a lot of time in the kitchen, you may want to consider having both a masher and a ricer. After all, though they’re known as potato mashers and ricers, they both have uses beyond the humble spud.Mozzarella: We shredded 4 ounces of mozzarella using the coarse holes on each box. We paid attention to whether cheese passed through the grater easily, creating even shreds, or if it crumbled into uneven blobs or sheared (broke into larger chunks that are then harder to shred). We also considered whether cheese flew off the face of the grater and made a mess. The MeyKey electric salad maker comes with 4 interchangeable cone blades with varying grating fineness.