Photo 9: Flip the bread over; you should get a nice ball. Place it over a sheet of baking paper (I cut mine into a round shape with some longer strips on the side to easily pull the bread out of the Remoska). Yeast:if you use Active Dry Yeast instead of Instant Yeast, you will need to bloom (rehydrate) it in warm water first. To do so, mix the lukewarm water and yeast and let it sit for about 10 minutes, or until foamy and bubbly. It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. Bread Flour: can be substituted with Plain / AP Flour, but the bread crumb won't be as soft and chewy.

If you need to remove the lid to stir, place it away from you upside down, remember, it is the lid that does the cooking – it will be very hot. I usually make the bread at night before going to bed and let it proof overnight for about 10 hours. The longer you let it proof, the more developed the flavours will be. Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot.Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either!

Photo 7 & 8: Start shaping the bread by gently pulling on one side then folding it towards the centre of the dough. Turn the dough 90 degrees and repeat the process. Go around the dough a few times. The Remoska Triais super versatile three-in-one cooker that works with 3 different lids. It has a glass lid to use the pot on the stove, a the soft-pressure lid to create a slow cooker/pressure cooker and plugged in with the baking lid to turn it into a portable oven. The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz (although this is being harmonised with Europe and is more likely to be 230v).Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’.