For a basic tortilla chip with good dipping strength and no overpowering flavours, you could do a lot worse than the Lightly Salted Doritos option. With a worryingly addictive taste-crunch combo, the Original Pringles are a solid addition to any party or vegan barbecue. Lighter and with less fat than the conventional Walkers crisps, the Oven Baked range take some getting used to for crisp fiends, but they are worth the effort. Once baked remove potatoes from oven and cool for 5 minutes then generously sprinkle with malt vinegar. The Deli flavours that are vegan friendly are: Mediterranean Balsamic Vinegar, Roasted Garlic & Mediterranean Herbs (Pita Chips), and Anglesey Sea Salt.

Arguably the most pleasant vegan-friendly Pringles flavour, we recommend never buying more than a single tube or you really might end up consuming far too many calories for your own good!Salt & Pepper. When you are doing anything with salt and pepper it should be to taste as we all have varying levels of taste. But keep in mind these are salt and vinegar potatoes so be generous with the salt! Just like they are at the chippy shop! You'll also use the salt for the water that you par-boil the potatoes in. Another flavour from the Taste the Difference range that is going head-to-head with Tyrells and Kettle Chips, and another that competes very well, all things considered. Small Potatoes. I prefer to use yellow Dutch but small red potatoes or tri-colored potatoes workbeautifully as well. Ideally the more consistent in size they are the easier they are to cook. Keep in mind larger potatoes will take longer as well. Available at the time of writing in two flavours (Beetroot with Sweet Chilli Jam, or Sweet Potato with Paprika), these have significantly less fat than other options in the veg crisp niche (for example, the Beetroot and Sweet Chilli Jam crisps have 14g of fat per 100g, compared to around 32g of fat per 100g of the Tyrells Mixed Root Vegetable Crisps. These aren’t quite as nice though!

Drizzle with olive oil generously and sprinkle generously with salt and pepper.The oil is what will help crisp the potato skins so don't be shy! Are poppadoms crisps? Well, Sainsbury’s think so, and the mini ones they produce are vegan friendly, so that’ll do for us. With a little less salt than the standard Ready Salted crisps, these will appeal to those who care about such things. They taste pretty similar. Tesco’s Finest range offers high quality crisp options but with a price tag that is significantly below the likes of Kettle Chips or Tyrells (unless they are on offer).Salt and Vinegar Crisps - Image ID: B002H8". Alarmy. 30 January 2008 . Retrieved 10 September 2021. A standard salt and vinegar option that might be preferred by some vegans to Walkers (which, as mentioned, are made in a factory that handles milk). Here are the vegan-friendly flavours in the range: Sun Ripened Sweet Chilli, and Lightly Sea Salted.

Utilising paprika extract and tomato powder instead of prawns for the flavour, these are a nice enough option for those seeking the taste of a 1980s dinner party. Honey Glazed Barbecue Sunbites– Honey doesn’t pop up in crisps too often, but it does here, thus making these non-vegan Found in 1899 by William Morrison, initially as an egg and butter stall in a market, Morrisons have since become a little more vegan friendly! Another massive supermarket (the fourth largest in the UK), it is not surprising to see they have a solid number of own-brand crisps, but there aren’t as many vegan-friendly options as some of their rivals offer. Crisp Name/Flavour It might be stretching the definition of crisps a little, but if veg can do it, why can’t fruit? A nice alternative to the starch-heavy options in this article.

The Salt and Vinegar Popcorn took me less than 10 minutes and that includes getting all my ingredients and equipment (air popper) out of the cabinets. The actually “make” time is maybe 5 minutes. Fantastico!