STAUB Cast Iron Roaster/Cocotte, Round, 24 cm, 3.8 L, Black

Product Information

Enameled cast-iron Dutch ovens are the heaviest pieces of cookware around. On top of the heavy cast iron, you are adding two layers of porcelain enamel. One of the most popular uses for a cocotte is making Coq au vin and delicate desserts like custards or creme brulee, but there are so many more uses! It can be used as a slow cooker, casserole dish, bread baker, or even an ice cream maker! The possibilities really are endless with these beautiful pieces of cookware.

Dutch ovens aren’t the only Staub cookware; you can also find Staub cast iron bakeware, skillets and more. If you use your cocotte for the Sunday roast. Then the Staub Oval cocotte is designed for the task. Example: Cocotte size 23 cm = 9.5 inches, 3.3-quart, 3.8 liters, 15.3 CMS or 6 inches height 4.6 kg or 10.1 pounds in weight and is suitable to feed 3 to 4 people comfortably. If you are worried, you could boil water a few times or slowly heat it in the oven on medium to high heat. How hot can I set my oven?In addition to the pattern letters and date codes, you may also see a small diamond- or triangle-shaped symbol printed on your Staub lid. This symbol denotes that the lid is oven safe up to 375°F / 190°C. The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” Dutch Oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous, natural basting. Take it from the oven straight to the table—it's stunning as a serving dish. Staub cookware's enamel finish makes it durable-as-all-get out and highly chip resistant, in addition to keeping it from discoloring. The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks and browns food evenly, making the end result more consistent in texture and taste. The bottom is also safe for use on all types of heating surfaces, including induction. Like we said, timeless.

How are Staub Cocottes measured? Staub uses the Metric system in its measurements. The cm’s that Staub Cookware is identified by is the measurement of the circumference across the top of the cooking pot. The reality is that they function and work in exactly the same way, albeit the enameled versions are easier to care and maintain. What is a cocotte used for? Technically the cocotte with steamer insert is a standard cocotte; it’s the added height of the steamer insert that makes it special.The cast iron lid will also have a date code engraved on the underside. The date codes indicate when your pan was made. I wholeheartedly consider Staub cast iron cocottes as the finest quality cookware of its kind. And this is the reason it makes it in my who makes the best-enameled cast ironarticle.

Staub cocotte sizes are varied and make the perfect kitchen companion for any home chef who wants to hone their cast iron cooking skills. Staub has been making beautiful cast iron pots and pans since 1974. They are famous for their pot shapes that are made to create a variety of dishes year after year. To figure out what size you need, add one quart of food per person and round up if necessary. The size you’ll need to start also depends heavily on the types of recipes you will be cooking, but there are some general guidelines. I hope you find this information on Staub cocotte sizes of use and it has saved you some time searching around. In an ideal world, this information would be easily accessible.Overall I think both are outstanding brands of cookware so it all comes down to personal preference! I own pieces of both brands.