Lightweight and Durable– High–quality stainless steel provides a light but sturdy sautepan to excel at everyday cooking needs. A sauté pan is better suited to a flat cooktop. One that’s layered with multiple metals is especially good for a gas stovetop, as it will diffuse heat more evenly.

A good sauté pan needs a glass lid with a tight seal. Not only will a sauté pan with a lid help to seal in flavour, but it’ll also allow you to keep an eye on food while completing other tasks. You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only). Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour?Versatile and Convenient– The pan is suitable for use on all hob types, including induction, and is dishwasher safe for an easy and effective clean. Or you want a really versatile piece of cookware that you can use for a host of cooking tasks, a sauté pan is a great choice. You can fry steak, cook amazing, one-pot meals and if you really don’t fancy washing up a saucepan, boil some veg too!

Carbon steel pans also have a carbon steel handle that is riveted securely to the pan. This offers plenty of control and means the pan can go directly into the oven to finish off the food. This saves the chef time, rather than having to transfer something to a baking tray.For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. If you’re thinking about buying a sauté pan rather than a frying pan as you have a small kitchen or don’t really need two similar pans, I understand. My partner and I don’t really need two similar pans either, but both are a joy to use and allow you to make some complex meals.

When choosing a sauté pan, one of the most important things to look for is that it’s made from a heavy gauge material, like forged aluminium, for example. Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended. Technical support The handle on my pan seems to have loosened slightly, what can I do about this?When our saucepans are being used, we use our sauté pan for boiling veg, for example. We also use it for stir-fries, frying steak, making sauces, and so much more. Professional chefs often use cookware made from carbon steel. This goes for sauté pans, frying pans, baking trays, and even saucepans. The reason they use carbon steel cookware over anything else is rather interesting. Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Why does my stainless steel pan have a white film on the inside and how do I clean it? Comfort and Safety– Featuring a comfort grip silicone handle and a heat resistant design, everyday cooking is made safe and convenient. Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. So, you can use a sauté pan for everything that you normally use a frying pan for. However, you can also use it for meals that have a bit more liquid too. So, you can use a sauté pan for steaming, poaching, deep-frying and searing. A brilliant set, and very clever idea. The pans themselves are the usual high Tefal quality, with excellent coating that feels very durable. The handles feel robust and like they will stand up to plenty of abuse over time - certainly no problems in the few weeks I've had them so far.” This discolouration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Will the stainless steel handles get hot? It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery Size matters when it comes to sauté pans. It should be wide enough to accommodate food without being overcrowded or difficult to lift. A 24-26cm sauté pan is great for basic cooking, while 30cm and above is ideal for those larger dinners for the whole family. Hate hot oil and juices splattering everywhere? A sauté pan with a dripless pouring rim or rounded bowl can make clean-up so much easier, and helps you to avoid splashes and spills while cooking.