In general, Thai soy sauces are milder in savoury flavours than Chinese soy sauces and this is sometimes due to the addition of palm sugar, which reflects the way Thai foods play on the balance of sweet and savoury tastes. Similar to fish sauce, you can find Thai soy sauce used in a variety of Thai dishes from Pad Kee Mao to Khao Soi. Use a coffee grinder or spice grinder. I have a coffee grinder that I only used for grinding spices. This means I don’t have to worry about the strong flavors of coffee interfering with the spice flavors. Thai – Then to make your fishcakes Thai you will also want sweet paprika, coriander leaf and Thai 7 spice to add to your fish and potatoes. These bay leaves are usually imported from India or grown in their mountains and are distinctly different from the Laurel Bay Leaves found in Europe. The olive-green leaves are larger and have a milder flavor closer to cinnamon bark. 14. Dried Mustard Seeds (Meld Mustard) Western influences were introduced with the arrival of Portuguese traders in 1511. After that time the spicy content of Thai food shot through the roof with the introduction of chilis and a variety of spices.

Green peppercorns have been used in Thai cooking for millennia and were the go-to ingredient to add chili type heat until chilies arrived thanks to Portuguese traders and rapidly became used in preference. Light soy sauce– sometimes called thin soy sauce– is somewhat translucent and a light reddish-brown color and pours like water. Whole and grated or powdered it is used in some chefs massaman and other Indian style curry recipes but otherwise not so common in Thai savory dishes.

Thai Spice Rub Recipe

Once your spices are evenly mixed, it's time to store them in containers, and I really am so excited to share with you a place to get a wonderful variety of glass jars, bottles, and containers of all sizes. Many will find that Thai food is amped up in terms of spices and with a huge assortment of curries driven by the use of hot chilis, with the counterpoint of coconut milk to cool the palate. This is a yellow sauce with suspended split and fermented soybeans that is used in a few recipes such as Pad Thai and Tao Jaew Sauce which is a yellow bean sauce dip. Thai cooking emphasizes lightly prepared dishes with strongaromaticseasonings and a spicy edge. For some, these flavors might seem a bit spicy for a foreign palate.

A good investment if you are vegan or vegetarian and do not want to make your own vegan fish sauce substitute. Golden Mountain Seasoning (Green) There are arguments to include this under spices but we decided to list it under Thai herbs along to keep it all together. Coriander Seeds Avoid buying it until you need it though as it will only last a week or too similar to ginger and galangal. Turmeric Powder I got the idea for this blend from a Thai blend made by Spicely, an organic spice company. Maybe you’ve noticed them in the spice aisle of nicer grocery stores? Their spices come in cute little green boxes. When it comes to home cooking, if you don't have Thai soy sauce or fish sauce, you can use this Yellow Cap seasoning sauce. It is a salty brown seasoning sauce similar to soy sauce, but more intense and saltier in taste. This type of sauce is perfectly balanced with many Thai food recipes. You can just add a few dashes to your food. It brings out the flavor of soups, sauces, salads and vegetable dishes. Usually, on the breakfast table you will see a bottle of this seasoning sitting next to the salt. The well-known brands in Thai market are Golden Mountain and Maggi.Seasoning is a spice compounds or extracts of spices that are usually in liquid or powdered form and added to a dish to enhance flavor a little rather than introduce a substantial new flavor. In the Table of Thai spices below, you’ll find many spices that are common to other styles of cooking and dishes. The Penang Curry from Malaysia, Ba Mee Noodle soup, and more from China, Vietnamese Po which equates to Thai Boat Noodles, fermented fish paste (kapi) from Cambodian cuisine which is a staple of north-eastern Thai cuisine and so on. Sriracha chilli sauce sits next to sweet chilli sauce as one of Thailand’s most recognised condiments. Sriracha is a type of Thai chilli hot sauce which is named after the city in Thailand which it originated from. Much like many other kinds of hot sauce, sriracha can be used to add heat and flavour to recipes, whether as a dip/condiment, to marinade meats or to prepare another sauce.