The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms. Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition... add an eXtra dab and enjoy the eXperience with the Hot Ones Season 22 lineup! If you eat the sauce right off of a spoon, you’ll probably enjoy the flavor for a few seconds, only to be in panic mode a few seconds later. It was the coming out party of Ed Currie’s new pepper at the time, Pepper X. The hot sauce was originally not available publicly on the market and only available to guests of Hot Ones. The Last Dab featured in seasons four and five. It was then replaced by the Last Dab Reduxx for seasons six through nine, which was finally replaced by the Last Dab Triple X which made its debut in season 10.

The sauce is not quite blended to a smooth consistency, so you know exactly what you’re eating. You can feel the small bits of real peppers in every bite. The Last Dab made its debut in 2017 for season four of Hot Ones. This was also the debut and the reveal party for the new horticultural creation of Ed Currie, Pepper X. The Last Dab Triple X only made its debut in season 10 (learn more about its history below). Unofficially, Pepper X is stated to have a Scoville unit rating of 3,180,000, which is twice as hot as the Carolina Reaper and well over 500 times hotter than the hottest jalapeños. Pepper X is unofficially the world’s new hottest pepper, beating out Dragon’s Breath, although it has not yet been proclaimed as such by Guinness World Records. Other Hot Sauce Products Presented by First We Feast The last dab has a pleasant, tangy, chili smell. When I opened the bottle and took my first sniff, I was immediately reminded of a home-made hot sauce I made years ago with habaneros and vinegar. I knew by the smell alone that this was going to be tasty! Bottle Aesthetic Knowing that the sauce was going to be the new No. 10 on Hot Ones was a great starting point because it let us target a specific heat profile that would lull the guests into a sense of calm before unleashing the full heat of Pepper X,” said Heatonist founder Noah Chaimberg. “It was also a lot of fun to play with the flavors and make a super-hot sauce that actually tastes great!”Stiamo lavorando attivamente per trovare una soluzione. Nel frattempo vi invitiamo a visitare il nostro sito Globale Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate Tip: Start with just a dab! The sauce has its name for a reason… Where To Buy The Last Dab Triple X To put it simply, the Last Dab XXX has a Scoville rating of over 2,000,000 SHUs. This puts it on the same level as some of the spiciest peppers that are currently known.

Versatility: 3/5 – It is extremely hot so maybe not something you would use daily, but it does work well with a wide variety of foods. The Last Dab Triple X is the third iteration of the Last Dab, which has been a fan favorite of the YouTube show Hot Ones, hosted by Sean Evans (For anyone not acquainted with the show, it’s basically an interview show with a different celebrity in each episode who is forced to answer questions as they eat spicy wings (or vegetarian alternatives) that get progressively more spicy). This hot sauce’s name comes from the tradition of adding a little extra dab of hot sauce to the final wing. Through crossbreeding various peppers, he said, “Our geneticists believe we stumbled upon the right mixture of genes to increase capsaicin production.” The pepper took over 10 years to cultivate and comes in a variety of colors ranging from yellow, orange, off-green, and chocolatey brown.

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Currie did say in a Hot Ones interview, “When we started the cross there were two peppers I really loved the flavor of but neither of them were going to be hot enough for my taste.” Smokin’ Ed Currie is who we have to thank for the intense, fiery heat of The Last Dab. His ‘Pepper X’ pepper hybrid produces incredibly high capsaicin levels. It is expected that this new pepper variety will become the new world’s hottest pepper within the next year or so. The sauce delivers real flavor through the heat thanks to a unique blend of mustard, ginger root, coriander and turmeric. Its punch comes from the diabolical “Pepper X,” developed by Ed Currie almost a decade ago, with The Last Dab being its first use in a production sauce. Pepper X is twice as hot as Smokin Ed’s Carolina Reaper, the current Guinness World Record holder for “The Hottest Pepper in the World.” At this time, Currie has not disclosed which peppers were crossbred to create Pepper X. We can speculate, based upon its similarly gnarled blistered appearance to the Carolina Reaper, similar pepper species may have been used. The Carolina Reaper was created through crossbreeding a La Soufriere pepper from St. Vincent and a Naga Viper pepper from Pakistan.