Make sure to the steam want tip stays just underneath the surface of the milk, lightly kissing the surface at just the right angle and sweet spot to maintain the rapid flow of the vortex. I learned that to make a great latte or cappuccino, we should play the game right to have a creamy and smooth batch of milk after steaming. Improper steaming can really make or break a great coffee. Before you begin steaming make sure to purge the system of its water by using a damp towel and placing it over the steam wand while you release the pressure valve for one to three second.

Pro tip: I can’t give you precise timing because the steam power of your espresso machine is another factor. Trial and error is your best friend here. Step 4: Heat The Milk

Dairy Alternatives by Barista Prima

The quality of foam produced depends on the way the milk proteins interact with steam. So, I try using a microfoam with small and tight bubbles to form a creamy matrix on top of the final finished liquid. To be able to make perfect latte art, we need a perfectly smooth and silky froth. Never mix fresh un steamed milk to steamed milk It allows the milk to flow smoothly toward the spout. The jug has a fluted frame that swirls the milk more evenly, resulting in a velvety smooth microfoam. The ribboned grip makes it easy to hold in any position.

Bryman, H. (2018, November 13). Fellow Partners with Barista Hustle, Makes Several Launches. Retrieved from https://dailycoffeenews.com/2018/11/13/fellow-products-partners-with-barista-hustle-makes-several-launches/ Most milk pitchers will come in 3 sizes: 400ml, 600ml and 900ml. Generally, you want your pitcher to be about 2-3 times the size of the cup that you’re pouring into. Stainless steel is super effective at retaining heat and is incredibly durable; a desirable characteristic for a milk pitcher due to the volume of washing and heat it will undergo during its lifetime.On the other hand, if you make tons of lattes at a time, you’re probably going to need a bigger pitcher. It’s All About the Spout For this, I always use good quality mugs, and to heat them I use hot water. 13. Not Allow the Milk to Sit If the latte jug is too narrow, there won’t be enough room for the steaming wand and the ability to create a whirlpool. Now you are ready to start steaming! First place the steaming wand down into the steaming pitcher with the tip of the wand submerged not to far below the surface of the milk. Now the steam power can be turned on by turning the espresso machine's steam knob. Anywhere between 60 and 70 degrees should yield a rich creamy foaminess in your milk when aerated using the steam wand. What is microfoam?

Then the last step before we shut off the steam wand - correct temperature for steamed milk. The correct temperature for steamed milk would be 55-65 °C . Pay attention to the temperature as that's the first and biggest thing the customers will notice. Everyone hates too cold or hot steamed milk. For me 55-65 degrees is so hot that the pitcher "burns" (it doesn't actually burn my hand but I don't want to touch the pitcher any longer that necessary) my hand when steaming so I shut off the steam wand right after the pitcher starts to burn my hand. Hamilton Beach 49981 Single Serve Milk Frother: This milk steaming pitcher is great for home brewers. It features a built-in frothing arm and can froth up to two cups of milk at once. Plus, it has an easy-to-read LCD screen that shows how much batter is left in the frother cup.Your milk needs to be cold because then you will have more time for the steaming and it will make foam creating easier as milk creates silkier foam in under 37 °C. After 37 °C, the foam will get some small bubbles that will be really hard to get rid of after steaming. Steaming milk again will have the same effect - the milk isn't able to handle the 2nd steaming and the foam will lose its structure.

There are pitchers with added characteristics that claim to make foaming milk for latte art even more straightforward, which we’ll see later. Spout To begin, simply pull a double shot of espresso. Now carefully pour the milk in concentric circles starting from the center and working your way outward. Before you go buying, think about how you’ll utilize the milk frothing pitcher, then opt for one that meets your particular requirements. For all of your at-home specialty coffee desires, we’ve gathered the top latte art milk pitchers around.If you have a French Press at home, this is a better tool than a jar. Here’s how you can make ‘steamed milk’ with a French Press. When you’re eyeing up the best spout for your milk pitcher, think about whether your designs would benefit best from having a sharp, pointed spout or a shallow, wide spout. The more intricate the latte art design, the narrower and more pointed you want your pouring spout to be. Good response time. Sturdy clip. The dial is color-coded in the RIGHT place, unlike a lot of thermometers that still try to get you to bring the milk to nearly 160°F.” —Ron Bilow You will need to find a jug that fits comfortably in your hand and allows you plenty of room to manoeuver the steam wand.