About this deal
This is a beautiful wok that’s been handmade in Shropshire using spun iron and comes with a smooth oak handle fixed with brass. For such a generous size, it only weighs just over a kilo, so was light and easy to use. The durable surface, high performance and good looks of this wok made it one of our favourites on test; we just wish it had a lid too.
The BergHOFF may be one of the largest woks on test but it’s not the heaviest. It’s easy to move around and, with the help of two integrated handles, easy to lift. The handles coupled with the well-fitting lid make this a versatile pan, as it can be used for steaming and poaching as well as stir frying and deep frying. Plus, it’s ovenproof. Key specs – Material: Forged high density aluminium: Handle; Soft phenolic heatproof; Diameter; 26cm; Weight: 1kg; Lid included: No; Seasoning required: No; Dishwasher safe: Yes; Heat sources: All sources; Ovenproof: Yes, to 205°C/Gas 6; Guarantee: Lifetime; Extras: None Key specs – Material: Heavy duty aluminium; Handles: Stainless steel; Diameter: 28cm; Weight: 1.2kg; Lid included: No; Seasoning required: Yes; Dishwasher safe: Yes; Heat sources: All; Ovenproof: Safe to 260°C; Guarantee: 25 years; Extras: None verifyErrors }}{{ message }}{{ /verifyErrors }}{{ We looked at the weight and comfort of the handle, the speed and evenness of heating, the movement of ingredients around the wok and lastly how easy cleaning was.Key specs – Material: Stainless steel; Handle: Stainless steel; Diameter: 34cm; Weight: 1kg; Lid included: No; Seasoning required: No; Dishwasher safe: No; Heat sources: Induction only; Ovenproof: No; Guarantee: Lifetime; Extras: Ring support for heating and serving The small size of the pan means deep frying is a no-no though, except for in small quantities. But reheating food, poaching, stir frying and shallow frying all work well. It can withstand the use of metal utensils, too.
Key specs – Material: Aluminium; Handle: Stainless steel; Diameter: 28cm; Weight: 1.36kg; Lid included: Yes; Seasoning required: No; Dishwasher safe: Yes; Heat sources: All; Ovenproof: Without lid, 250°C, with 175°C; Guarantee: Lifetime; Extras: Steamer and metal spatula A wok’s bowl-shaped design spreads heat evenly for consistent cooking, plus if you love crispy dishes, you can cook them in a wok with less oil than a deep-fat fryer. Key specs – Material: Heavy gauge, forged aluminium; Handle: Stainless steel; Diameter: 32cm; Weight: 1.7kg; Lid included: No; Seasoning required: No; Dishwasher safe: Yes; Heat sources: All; Ovenproof: Oven safe to 260°C; Guarantee: Lifetime; Extras: None This may have been one of the cheapest woks tested but it delivered the same performance as some of the more expensive models. Key specs – Material: Carbon steel; Handle: Wood; Diameter: 28cm; Weight: 0.7kg; Lid included: No; Seasoning required: No; Dishwasher safe: No; Heat sources: All except induction; Ovenproof: No; Guarantee: 2 years; Extras: None
The best woks for 2023 are:
The AEG Fusion can only be used on induction hobs. The round-bottomed wok uses a rather smart support ring to sit directly on the hob and help you position the pan correctly. It also helps to heat the wok rapidly. As well as being smooth it’s also lightweight, which meant food went whizzing up the sides and allowed for some impressive chef-style moves in the kitchen. If you only need a small wok, or have a small kitchen, this pan comes highly recommended and will bring many years of happy cooking.