Billy Leighton, Jameson master blender, said: ‘Our single pot still and single grain Irish whiskeys have been further enhanced through triple cask maturation to create an exciting new taste experience.’ This is probably the Jameson I reach for the least. It’s not that it’s bad or anything like, I just don’t dig the “IPA” floral/citrus hop vibe enough to really get into it. If that’s your jam, then go for it! 7. Jameson Triple Triple Pernod Ricard Apple orchards and bails of hay mingle with almonds, spice, chocolate, and a hint of lemon oil on the nose. Dark chocolate and a note of woody spices mingle on the palate with creamed honey and a whisper of espresso cream. The end brings about a note of butterscotch next to a milkier chocolate smoothness that leads to a finish that’s part of spiced wood and part bitter espresso bean, creating a spiced-mocha-latte-spiked-with-whiskey vibe. This whiskey boasts a bold 40% ABV while also retaining Jameson’s signature smoothness. What can you mix with Jameson Triple Triple?

We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Jameson’s latest foray into travel retail comes in form of the Jameson Triple Triple – triple distilled as per, but now with an additional cask component of Malaga wine added to ex-bourbon and ex-sherry. Malaga wine, hails from Spain – the most widely planted wine producing nation in the world - though overall yields still put it behind France and Italy in terms of volume. The Malaga region (situated just to the East of Gibraltar) is known for its production of sweet, fortified wines made from Moscatel and Pedro Ximenez grapes. Despite the fact that the two grape varietals are grow throughout the region, all Malaga wines are aged in Malaga City itself. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Malt Whisky Yearbook 2023

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. There’s quite a difference between an established company introducing a new expression vs. launching an entirely new product and associated brand. A new product line will need to find a customer base – it’ll invariably be competing with a wide range of pre-existing companies. But, introducing a new expression will often be positioned as an extension of an existing brand – leveraging underlying reputation, authority and loyalty to improve visibility, boost customer connections and of course to drive additional profits. British information and data measurement company Nielsen suggest that brand extensions are up to 5 times more successful than new launches. We triple distill our product in copper stills to give our whiskey its signature smoothness. Our Jameson Triple Triple is not only triple distilled but triple cask matured to amplify its flavours further. Is triple distilled whiskey better? This opens with soft bourbon vanilla, dry cedar bark, orange oils, rich toffee, and subtle winter spices on the nose. The taste delivers on those promises and adds in worn boot leather, hazelnuts, and a dusting of dark chocolate that melds into the hazelnut to create a creamy Nutella when you add a drop of water. The end arrives with a rush of spiced plum jam with cloves, allspice, and a hint of licorice next to more of that dry cedar next to a nutty/chocolate-infused tobacco leaf with a slight chew to it. Jameson Triple Triple and Jameson original Irish whiskey have a similar triple distillation process, but Jameson Triple Triple is a triple threat. By blending the suave sophistication of bourbon and sherry casks with the bold flavours of Málaga casks, we’ve created a spirit that’s simply unparalleled. What does Jameson Triple Triple taste like?

The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars.The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Aging stout in whiskey barrels has a long tradition in brewing. Plus, a pint of stout goes hand-in-hand with drams of Irish whiskey. So aging Jameson in whiskey barrels that held stout beer makes a lot of sense. In this case, the aged juice spends an extra six months in the stout barrels, giving the whiskey that little somethin’, before proofing and bottling. Jameson Triple Triple is being released (right about now) across global travel retail. The expression is bottled at 40% ABV and comes in a litre bottle with an RRP of €32. The spices and cereals drive the finish, which is of decent length. This is particularly true once the sweeter and fruitier elements fade, and this gives the whiskey a pleasant bittersweetness and grip on the taste buds. There’s a sense of dry straw and warm spices on the nose with a hint of buttery toffee and a thin line of dark plums. The palate leans into the hot spice with a clear pepperiness and woody cinnamon vibe next to ginger snaps dipped in dark chocolate. The end is a bit like a spicy stewed plum pie with a hint of nutmeg and clove next to a sweet honeyed finish.

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Jameson Triple Triple with tonic and grapefruit is a match made in heaven. The delicate dry notes of Triple Triple play beautifully with the sweet grapefruit, while the tonic water provides just the right amount of effervescence. Today, I’m ranking all the current core expressions from Jameson. As with any whiskey brand, the core line is almost constantly in flux, with new expressions dropping throughout the year(s) to bolster the perennials. Jameson is always trying new things with its line and right now is a great time to dive in. Especially for fans of unique barreling programs. Pernod Ricard’s Irish Distillers unit has unveiled a new global travel retail-exclusive Irish whiskey, called Jameson Triple Triple. Jameson Triple Triple will help boost the brand’s presence in global travel retail This new expression of Jameson is easy drinking, soft and deliciously rich. The warming spices and gingerbread/cake notes combine wonderfully with the juicy and jammy characteristics of tropical and stone fruits. The three cask maturation, and the inclusion of the ex-Malaga wine casks in particular, seem to have helped accentuate all of these elements.You’re hit with that cold brew up top with a pleasant bitterness, creamy vanilla, and mild nuttiness. The coffee really dominates the palate as hints of malt, nuts, vanilla, and slight oak peek through. The end is short, sweet, bitter, and warming. Pared with a glass of Malaga wine, you can clearly distinguish the influence of sweetness and dark fruits notes the wine cask has brought to the whisky.This is a pleasant and easily drinkable dram that could give a good start to a relaxing evening or maybe give an interesting twist to an Irish coffee. Jameson is currently owned by Irish Distillers Pernod Ricard and is produced at the Midleton distillery in Co. Cork. This was built in 1975 to replace the old Bow Street distillery in Dublin, which is now home to the brand's visitor centre and was built by founder John Jameson in 1780. Midleton makes both single grain and single pot still whiskeys with a combined capacity of 64 million litres per year. This goes towards Jameson, which is the best selling Irish whiskey in the world, and other Irish Distillers brands such as Green Spot, Paddy and Redbreast. Master blender Billy Leighton describes the whiskey as having “initial fruit notes of sweet pear” on the nose, along with hints of cinnamon and clove. It needs to feel natural and ‘in tune’ with the brand image that you’ve already created – Colgate’s dire foray into frozen meals won’t ever be remembered kindly by history.