Weber 6415 Drip Pans 10-Piece, Small, Silver

Product Information

This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > It's the recommended way to do roasts. I believe Weber have introduced roasting trays to sit the trivet into and would be good if you want to catch the juices but they wouldn't be cheap I'd imagine. If you wanted to cook something with a high sugar content in the marinade or glaze you would use the trivet and foil method of indirect cooking. The sugars in the marinade dont burn and you get a great finished dish 9its even better if you glaze it with 1 tablespoon of honey diluted 1 teaspoon of water you can mix more by maintaining that ratio. Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More >

I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More >You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > A steel pan that just gets washed seems a small change to make to routine and upside is you actually do save money. Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > By creating slits in the foil will help the highly flammable fats to go down between the burner ring and into the drip tray underneath, if you don't do this, the fats will run off the side of the foil and catch alight causing a huge fat fire...you just don't ever want to have this happen because even by putting the lid down, there's too much permanent venting allowing the fire to keep going and possibly damaging your bbq. (don't ask me how I know this ) Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >

By folding a sheet of aluminium foil in half ensuring that it's about 2 inches longer than the foil (after folding) slicing some slits into the foil to allow fats to run through, enables the heat from Q series of grills to be used indirectly as apposed to direct heat without. What the foil does is to direct the heat around the foil, into the lid and then on top of and around the foods as the trivet being slightly elevated will allow hot air to circle the food for even cooking.It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More >

The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >