Plus, they’re really fun to decorate. The last time we did this as one of our Easter activities and the kids all helped decorate their own! Decorations: Top the cheesecake with whatever you fancy, I went for dairy-free white chocolate, mini vegan chocolate eggs and some Oreo crumbs. Turn the cooled sponge onto a sheet of baking parchment, spread the whipped cream over, leaving a 1 cm gap at the edges. Starting from a short edge roll the sponge up using the sheet of baking parchment to help you. These taste just as good as the Christmas ones but they’re even cuter because they look like decorated Easter eggs.

Gently fold the cooled chocolate into the mix then spoon into the prepared tin, spread it right to the corners smoothing the top as you go and bake in the oven until firm to the touch and starting to shrink away from the edges. Colorful– you can switch the colors, decorations, and garnishes on these to whatever you want them to be. It’s like dyeing Easter eggs – get creative! Whisk the 4 egg whites until firm, then gradually add the 100g of sugar and whisk until the whites are holding their shape and peak gleamingly - but not stiff.For the chocolate topping, break the dark and milk chocolates into small pieces and melt in a bowl in the microwave or over a pan of gently simmering water. Melt until completely smooth and pour over the caramel layer, tapping the tin on the work surface so that it settles in an even layer. Simple– with just three real ingredients, these are easy as they get. Easy enough that kids can help – just make sure they don’t touch the candy melts when they’re really hot!

Put the sugar, cream and butter in a large pan and heat gently, stirring, until the sugar is dissolved. Make sure you don't leave any sugar crystals on the sides of the pan as this will affect the texture of the fudge, so brush them down with a pastry brush if need be. White Almond Bark: You can use almond bark or candy melts for this recipe. This will be used to make that nice chocolate coating on the outside. How To Make Easter Oreo Balls Feeling fancy, looking to impress that special someone or Easter shopping for a more discerning palette? Enter: our mouth-watering collection of luxury chocolate Easter eggs. From decadently dark creations to creamy white and silky smooth milk chocolate – our range of devilishly delightful luxury eggs has something to satiate every sweet tooth this EasterI’ve highlighted a couple of ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic. Melt the chocolate for the topping and leave it to cool a little. Whip the cream until it is firming up and aerated but still soft, and then add the vanilla and fold in the melted chocolate. Fill the crater of the cake with the chocolatey cream, easing it out gently towards the edges of the cake with a rubber spatula, and then arrange the little sugar Easter eggs on top. To top the cheesecakes I simply melted some dairy-free white chocolate and spread it over the top of the filling. Unlike milk or dark chocolate which you can add cream into to make a soft chocolate ganache, the white chocolate will set and go hard so it’s best to add this one 10 minutes before serving so it’s still soft.