Kinder Choco Fresh 102.5g - 5 Bars

Product Information

Cabin Pressure & Rosemary - Cabin Pressure gin from Horsham blended with fresh rosemary-infused dark chocolate ganache in dark chocolate dome (Silver International Chocolate Awards (British) 2019, Silver Great Taste Award 2019, Bronze Academy of Chocolate Award 2019) Passionfruit Caramel - A zingy passion fruit caramel encased in a milk chocolate gem decorated with rose gold shimmer (Bronze Academy of Chocolate Award 2017) Tempering chocolate is a process that helps to stabilize the cocoa butter crystals in melted chocolate, giving it a glossy, smooth texture and preventing bloom (white discoloration that occurs when chocolate is exposed to changes in temperature).

Cherry Bakewell– White chocolate blended with almond butter topped with a Dorset-made sour cherry jam (1 Star Gold Great Taste Award 2022 Gingerbread Caramel - muscovado caramel with treacle, allspice, ginger, clove & cinnamon (World Silver International Chocolate Award 2019, Gold International Chocolate Award (British) 2019) Molasses & Brown Butter Caramel– Deep rich buttery caramel in a milk chocolate dome (2 Star Gold Great Taste Award 2022, Gold International Chocolate Award (British) 2022) Melt Chocolate offers the ultimate chocolate selection, whether you are buying for a loved one, or looking for corporate gifts that set you apart. Hazelnut Gem - A roasted hazelnut in a Madagascan milk gem. With 65% cocoa solids and 27% milk solids, this milk chocolate contains only 8% added sugar.

Our chocolate products

Add powdered sugar to the blender, optionally, add cacao butter(no need to melt) to the blender to create a smoother and creamier texture. Keep grinding until it forms a smooth paste. (The longer you grind, the smoother your chocolate will be. If your blender feels warm,let it rest and cool entirely internally before resuming grinding. I gave my blender a 15-minute breakfor every 5 minutes of working. I grinded the cacao nibs for about 30 minutes in total.) cacao butter Totally Twisted Nose– Winchester’s Twisted Nose Gin and fresh watercress-infused white chocolate ganache in a dark chocolate dome (Gold Academy of Chocolate Award 2015) Give the ultimate luxury chocolate gifts with Melt Chocolates – London’s leading purveyor of luxury chocolate gifts and chocolate gift vouchers.

The fermentation process can produce heat as a result of the metabolic activity of the microorganisms involved in the fermentation. The insulated container should be able to keep the cacao beans warm during the whole fermentation process. Fermentation ResultsNEW Agave Honeycombe - Chunks of honeycombe made with agave nectar in a dark chocolate dome (vegan-friendly) Conkered Coffee - Dorset Conker Spirit Cold Brew Liqueur using localDorset Beanpress coffee, in a milk & dark chocolate ganache (1 Star Gold Great Taste Award 2018).

What do you give the chocolate lover in your life? A day where they can truly experience behind the scenes of a leading London chocolatier. I personally like darker, more intense chocolate, so my sugar to cacao powder ratiois slightly lower than 1:2(150g powdered sugar : 350g cacao powder).Our enticing, minimalist design boxes are completely plastic free, in line with our sustainability promise. Espresso- Ethically sourced coffee in a dark chocolate ganache topped with a chocolate coffee bean (2 star Gold Great Taste Award 2015)

Rhubarb & Vanilla (seasonal) - Vanilla-infused white chocolate ganache topped with a rhubarb jam made for us by Susan of the Alweston Jam & Chutney Empire in North Dorset (Gold Great Taste Award 2012) Spiced Pumpkin (seasonal) - pumpkin-infused dark chocolate ganache topped with a spiced pumpkin jelly made for us by Susan of the Alweston Jam & Chutney Empire in North Dorset Timmy’s Chocolate Orange– Orange-infused milk chocolate topped with Dorset-made tangerine jelly in a milk chocolate dome

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Chocolate: sugar, cocoa butter, cocoa mass,whole milkpowder, skimmed milk powder, whey powder ( milk), caramelised sugar, soya& sunflower lecithins, natural vanilla, citric acid (in Ruby chocolate only) salt (in gold chocolate only). Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016) Lemon Zing - Locally made fresh lemon curd in a white chocolate ganache (contains cooked eggs) (Bronze Academy of Chocolate Award 2017,International Chocolate Award Silver (2016) 1 star Gold Taste Award 2015) Wild Thing - Kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2020 & 2012)