Kellogg's Chocolate Frosted Flakes Cereal Family Size 24.7 Ounce

Product Information

If you want to try and make your own version of a Wendy's Smoothie, Wendy's Milkshake or Wendy's Frosty just take one quart of your favorite chocolate milk and one 14 ounce can of sweetened condensed milk and blend. Frosted Rice, a crisped rice variant introduced in 1977, similar to Frosted Rice Krispies and Ricicles. Featured a younger, similar mascot named Tony Jr. Frosties ( UK, Ireland, Australia, Israel, most Commonwealth nations, and European and Middle East countries; formerly Frostis in Spain) Yes, this Copycat Wendy's Milkshake has on 4.5 grams of fat and less than 10 grams of carbs. The original Wendy's Frosty has 8 grams of fat and 70 grams of carbs, so if you are following a low carb diet this is the perfect Keto Chocolate Shake recipe. Are you a Weight Watcher? Using a fork or a whisk, blend together your sugar alternative and your unsweetened cocoa in a small bowl.

Well, since this copycat recipe starts almost as cold as ice cream (an ingredient...), I like to start out using a spoon, such as an ice cream spoon. So in regular terms… Dutched cocoa powder is natural cocoa powder that has been mixed with something that makes it less acidic. It has a darker appearance (hence the “special dark” name!) and a neutral pH of 7 (like water).Don’t forget to stir! Stirring the freezing mixture every half hour helps to add air into the mixture, which is key to a soft frosty texture. What’s awesome about this keto friendly chocolate frosty recipe is that you only need THREE ingredients. It’s a great treat for those who don’t like dozens of complicated steps. Heavy cream Wendy’s is a fast-food chain that is known for its hamburgers, fries, and, of course, the Frosty! A frosty is a dairy treat that is similar to a milkshake, but a little thinner in its consistency. I prefer to eat mine with a spoon, but you can sometimes use a straw. It has just a slight chocolate flavor that isn’t too sweet, but so refreshing. Homemade Chocolate Frosty Ingredients cups total of any of the following: Sugar Free Vanilla Ice Cream, tubbed whipped topping, or a combination of the to (1 cup each).

I use this liquid stevia the most. It’s a staple in my pantry, and I’ve used it in all of these recipes! It’s highly concentrated and contains nothing overly refined or artificial, so it’s considered a “clean eating” sweetener. When you eat food Lower in Carbs it reduces your appetite which in turn causes you to consume fewer calories.In my house, this Frosty treat is gone in a matter of hours. But you can also make a big batch of Frosty’s and store them in the freezer for 2-3 weeks. The sweetened condensed milk in this recipe gives the Frosty that smooth, silky texture we’ve all come to know and love. While the Cool Whip makes it light and refreshing. Ingredients Make it a lot healthier. If you really want to make this dessert healthier, use the following recipe. Combine 1 frozen banana, 1/2 an avocado, 1 tsp vanilla extract, 2 tbsp cacao powder, 1 cup unsweetened almond milk, and 3/4 cup ice cubes in a blender. Blend until smooth and creamy. Work with the mix right away as it will get harder to use as it cools (it’s a good idea to warm it again when you get to the second batch). Add a heaped teaspoonful of the mixture to a lined baking tray in a blob – spread the blob out as each one will expand in the oven a lot. You should do no more than 4 per sheet (unless you have a weirdly huge baking tray) although you can bake two batches at once. Make sure each blob has an equal-ish amount of nuts and enough syrupy mix to bind it together.

Blend: Add all of the ingredients (chocolate milk, Cool Whip, sweetened condensed milk, and vanilla) to a blender and mix until just combined. Don’t mix it too much! Blend. Pour all the ingredients into a blender and blend them. It shouldn’t take long. But be sure to blend until the mixture is smooth and creamy. My initial reason for making my own version of this popular beverage was to be able to enjoy it without the added sugar. Natural unsweetened cocoa powder (made from 100% cacao) is the one I use the most. I really like Hershey’s. If a recipe calls for Dutched cocoa, I like using Hershey’s “special dark.” See the “unsweetened cocoa powder” header above for more information and why these two aren’t necessarily interchangeable!If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Smart Points System. Ice Cream:Vanilla ice cream is used in this recipe. Yes, this is a chocolate frosty, but the chocolate flavoring comes from the cocoa powder. When Wendy’s introduced the frosty dessert, they wanted just a hint of chocolate so it would not overwhelm the taste of the hamburgers. The Wendy’s Frosty is an American fast food legend. The signature half-milkshake, half-ice cream dessert has been on the menu there since the restaurant first opened in 1969. Perfect Beginner Dessert Recipe: If you just got an ice cream maker, and aren’t sure where to begin, this recipe is for you!

Natural cocoa powder is made by finely grinding what’s left of cacao beans after those cacao beans have been fermented, dried, and roasted. It’s lighter in color and slightly acidic, with a pH between 5 and 6. (For reference, water is neutral, with a pH of 7.) Toffee Flavoured Frosties, Frosties with the taste of toffee, called Frosties Caramel in Europe ( Tony - New Kelloggs Toffee Flavoured Frosties, an explosion of toffee taste, for a limited time only, they're gr-r-reat!). Limited time only. Tony's Turboz, a 2005 meal replacement variant similar to Whole Grain Tiger Power. Available only in Canada.I enhance my recipe’s by adding Low Carb and Keto friendly food swaps which make the recipe better and better for you . I’m sure you’ve read that saturated fat is bad for you, right? Well, on keto we eat lots of it (heavy cream in this recipe, too) and this myth has been debunked gals and pals! Chocolate Milk – I get a half-gallon of chocolate milk right from the store, already mixed up! I suggest using whole or 2% for this recipe. Sucrilhos Power Pops, chocolate-flavored puffs, as opposed to flakes. Previously known as Sucrilhos Power. Great news — these healthy chocolate frosting recipes contain no powdered sugar! I’ve shared lots of different options, but liquid stevia, confectioners’ style erythritol, granulated sucralose, and pure maple syrup are the sweeteners I use the most.