During the Second World War, Rowntree’s stopped producing KitKats (or Chocolate Crisps, as they were more commonly called at the time) to focus on manufacturing munitions. But factory workers and their families missed KitKats so much that some tried hand-making their own unauthorised version. They filled moulds with strips of Ryvita and poured in dark chocolate that had been made for soldiers’ rations. 10. Only one chocolate bar has ever been made from British-grown cocoa beans When your sheep head is assembled, carefully set it aside and allow it to harden up a bit before you place it onto your cupcake. These adorable chocolate animals make the perfect gift for a wide range of occasions. Is your child’s, niece’s, or nephew’s birthday coming up? One of our chocolate lollipops in the shape of an animal is sure to make them smile! Any of these animal shaped chocolates make ideal birthday presents, whether for your little one’s birthday or for a birthday party they are attending. If your child shows up to a birthday party with an animal chocolate box in hand, they are sure to be popular! Next Working Day Delivery is NOT available for delivery in the Scottish Highlands or any Off-Shore postcodes i.e Channel Islands, Northern Ireland, Isle of Man, Isle of Wight. The simplicity of this old school chocolate rice crispy recipe explains why it remains a popular homemade treat. You simply:

If you want to whip ip an AMAZING batch of vanilla cupcakes for this instead try my moist vanilla cupcake recipe! Perhaps you just want to give a small but impactful gift, maybe for a teacher or as a thank you. In this case, an animal chocolate bar like the Giant Chocolate Dragon will go down very well. The initial reaction to such an adorable animal bar chocolate is laughter, followed by glee as the recipient realises just how delicious these quirkily shaped chocolate bars are! What could be better than a startled sheep perched on top of a cupcake? These little treats are really easy to make and as a bonus, completely delicious! I made a batch of my ultra-moist chocolate cupcakes, smeared some vanilla buttercream on then placed my marshmallows. Boom, 95% done! The faces come together in a snap but if possible make them a day ahead so they can dry out. Whether you want an animal chocolate bar or lollipops, we have what you need. The Giant Chocolate Sheep is a particular stand-out, with its adorable fluffy coat made of white chocolate and its face and feet made of milk chocolate for a little variety when you bite into it. For something a little more magical (and Welsh!), Del the Dragon Milk Chocolate Dragons are like biting into a fantasy! The cute box design is adorable enough, and inside, you’ll find milk chocolate plaques, which are perfect for your favourite Welsh relative or friend. Yes – these are perfect for children, but they also make great gifts for the ones in your life that are children at heart.

While in France and Spain chocolate was initially a drink reserved for the privileged, in England it was consumed by intellectuals and political thinkers. In the 1660s, Charles II felt so threatened that he tried to close down the chocolate and coffee shops where rebels and radicals congregated. 6. In the 1930s, a box of chocolates cost 10 weeks’ rent The RTÉ Guide's Donal O'Donoghue visits Kylemore Abbey where the 'Chocolate Nun’, Sister Genevieve, and her team are busy making fine chocolate and luxury soap. Cheek by jowl with the soapery is the chocolate kitchen, which used to be the home economics classroom. The smell is immediate, so rich and sweet, I want to dive right in. Fortunately, Valentina, the professional chocolatier who runs the kitchen is on hand with a plate of samples, including dark chocolate with mint jam (the mint grown in the Abbey garden) and milk chocolate with pistachio. By the 1930s, these ornate confections were still popular – and not at all cheap. One box from Rowntree's was priced at 100 shillings, when the rent for a slum dwelling at the time was 10 shillings a week. 7. Some of our most popular chocolate bars are almost 100 years old Some crispy cake recipes call for cocoa powder but I love the oozy sumptuousness of chocolate for these little treats.

With the help of her young assistant, Charlotte, Sister Genevieve cuts out bars of soap from a large slab that was made two days ago and each bar of soap will take a month to cure. "I first saw soap being made up in The Kimberley in northwest Australia when I was a lay missionary there," she says. Chocolate Rice Krispie Cakes are an absolute Must Do at Easter – if you don’t do anything else, make these! Then the chocolate sheep are produced, as well as chocolate love hearts, butterflies and frogs. "Making soap was my first love but there was a time I was shuttling between the two, soap and chocolate" says Sister Genevieve. For the vanilla buttercream; In a standing mixer fitted with a paddle attachment, beat the butter until it’s light and fluffy. Sift the confectioners’ sugar into the creamed butter. Once incorporated, add vanilla, salt, milk, and transfer it to a piping bag when done.

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A great alternative to the traditional Easter egg, children and adults alike are sure to fall in love with Woolliam’s earnest expression and tasty treats. The tiddly pot is easy to share if you want to - but we think you should keep Woolliam to yourself!

You must enable JavaScript to play content 9. Unofficial KitKats were made from dark chocolate and Ryvita in WWIIMany of the our best-loved chocolate bars were invented during a golden age of cocoa-based creativity in the 1920s and 1930s. Products launched at this time include the Cadbury’s Flake, Fruit and Nut, and Crunchy bars in the 1920s, the Mars Bar in 1933, the Milky Way and the KitKat in 1935, Maltesers in 1936, and Aero and Smarties in 1937. Our chocolate sheep are very popular," says Sister Genevieve, the chocolate-making nun of Kylemore Abbey in Connemara. "Anything that is a sheep, people love, although we have yet to make sheep-shaped soap." A coincidence, I suggest. "Coincidence?" says Sister Genevieve with a wry smile. "I would call it fate or my destiny or God’s will."