As a Sandwich– Pile meatballs and sauce into a crusty roll with cheese for a delicious sub sandwich. Stir frequently until the spaghetti sauce is hot and the meatballs are cooked through and reach a safe temperature of 160 degrees F / 70 degrees C.

In a large bowl, combine the ground beef with the soaked breadcrumbs and onion, and then add the egg mixture. Use your hands to mix until just combined.

Buyer’s Guide: Finding Your Optimal Meatball Maker

So, are you ready to learn how to make homemade meatballs? Gather up your ingredients and I will show you… How To Make Meatballs Freeze– Line a sheet pan with cooked or raw meatballs. Place the pan in the freezer for several hours until the meatballs are frozen. Transfer the frozen meatballs to a freezer bag or airtight container and freeze for 3 to 6 months. Select ground meat with a fair amount of fat to make juicy meatballs. Using lean meat will lead to drier meatballs.

Garlic– Use freshly grated garlic for the best flavor. Substitute powdered garlic only if absolutely necessary.

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Ground Meat– Select your favorite meat or use a mixture of meats for more flavor. Avoid lean meat, as meat with more fat will yield juicier meatballs. Make them Spicy– Combine the meat mixture with ground hot Italian sausage. Add a pinch or two of crushed red pepper flakes or a few dashes of your favorite hot sauce.