Our selection of wok pans and stir fry pans are all made to an exceptional level of finish and can withstand high temperatures, even oven temperatures up to 180°C. They’re made from materials like aluminium, carbon steel, stainless steel and even 100% recycled metals. Many people complain about its size, but this mini wok is solely built to cook smaller meals or side dishes. This WINCO mini stainless steel wok has a flat bottom, perfect for stir-frying. The flared sides make it easy to toss and turn ingredients, ensuring even cooking.

Our woks are suitable for cooking on gas, electric, solid plate, ceramic and induction hobs, and some can even be used in ovens. Woks in all shapes and sizes Best Stainless Steel Small Wok: Anolon Triply Clad Stainless Steel Stir Fry Wok Pan, 10.75 Inch, SilverHowever, if you are only cooking for one or two people, woks between 8 inches to 11 inches will be sufficient. Material: Carbon steel is the more popular option as it is lighter and easier to handle. It is also more responsive to temperature changes, ideal for cooking. However, cast iron woks are heavier and more durable. If you are looking for a wok that will last you a lifetime, cast iron is the way to go. Woks are a lot more than just fancy curved frying pans. Whilst woks do cook by frying, they cook in a different way from any other pan in your kitchen. The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.

Unlike a round-bottomed wok, the CCW-800's flat bottom also means you don't need a wok ring to use it on a flat stovetop. And as a magnetic wok, you can use it on an induction cooktop as long as you smoothen out the bottom.Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom Choosing to cook in a wok is both a methodological and economical choice. Achieving "wok hei," deep-frying, and stir-frying are undoubtedly technical reasons to use a wok. But also, due to its concentrated heat distribution design, a wok is economical because it makes efficient use of your gas, ingredients, and time. We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan. Wonderful wok made of forged aluminum, resistant but lightweight for a much easier and comfortable handling.It includes a lid and an ergonomically designed handle. You can use the wok with the lid for steaming dishes, or without the lid for stir-frying. The transparent design of the lid allows you to see the doneness of the food at all times so you can better control the doneness of your food. The detachable handle facilitates kitchen storage. Enjoy traditional Chinese recipes such as stir-fry with this high quality forged aluminium pan. This wok heats evenly avoiding hot spots in the pan and is finished in a stylish copper granite effect for healthy frying.Also, you can fit the wok without the handle into the oven, as it is suitable for high oven temperatures. Great for recipes where you fry on the hob and finish in the oven.In addition, thanks to its flat base, it sits securely on any surface.Works on all gas, electric, induction and ceramic hobs! When using an induction hob, for best results use a 14.5cm induction ring hob.

But It all depends on the size and material of the wok. You can certainly find a quality wok for a reasonable price if you are on a budget. However, if you are willing to spend a bit more, you can get a great quality mini wok that will last you for years to come. 1. Cast Iron Mini Wok I have reviewed the five best mini woks if you need a good quality mini wok. I have personally used each of these mini woks by cooking very different recipes with them, and all of the foods turned out quite good. What can you do with a mini wok? Now, we understand how some people dislike its uneven surface. But for us, it is part of the appeal of using cast iron. There's a badge-of-honor feel with using cast iron over time, kind of like creasing leather that gets better through time.The secret to getting a perfect stir fry in a mini wok is you can not put ingredients that amount to more than ⅓ of your wok size. Otherwise, you won’t be getting your desired result. Another little secret that many people do not know is to cut all the vegetables in the same size. Gas or electric stove: which one is better for cooking with a mini wok? 1. Gas Stove: Pros: We’ve also got round bottomed woks, or woks with flattened bottoms to give you the best of both worlds with the combined benefits of a flat plate and a curved wok. Woks from the best brands on the market We have narrowed down the best small — and mini — wok variants in the market today, with the relevant information you will need to know. Table of Contents We think there are at least five essential considerations when choosing a smaller wok. Size, of course, is the first part to think about. Do you intend to cook for a party of four people? Maybe more or less? Next is your choice of material. Some people have an affinity for cast iron, while others hate it. There are those who swear by aluminum, as well as proponents of carbon steel or stainless steel. Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance