The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes. But you know what, making your own pizza is heaps more fun than waiting for the delivery guy to turn up. Plus, you can get really adventurous with your toppings – think extra cheesiness! 1. Cheesy Vegan Garlic Bread It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.

Add the tofu, konbu, garlic, ginger, sesame oil and soy sauce to a food processor and whizz up until a smooth paste.

Ketchup is a wonderful ingredient to use in this recipe as it contains both sweet and sour flavours, and it helps to give the dish the vibrant colour that we know and love. This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! If you’re British, then you’ll know that tartar sauce is a MUST when it comes to good old-fashioned fish and chips. Delicious on vegan fish, vegan scampi (fried shrimp) and delicious as a dunking sauce for some chunky chips. This sauce is one of the first condiments I made when going vegan, and my non-vegan family members love it, too! Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.

What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference. All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well. Cut up Peppers into 2cm squares and spring Onion into 1cm slices. How to make Vegan-friendly Kung Pao sauce? We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts. Tom yum (or tom yam) is a hot and sour Thai soup recipe that is traditionally made with shrimp. This vegan take on the popular dish uses lots of delicious veggies and can be made entirely in 1 pot with ingredients you likely have on hand right now!

We used soya chunks – also known as textured vegetable protein(TVP) – for ours, but you can use your favourite vegan protein, or even just vegetables! Sweet and sour is a beautifully versatile dish that can use a variety of different ingredients. Sweet and sour is probably the most popular dish on a Chinese takeaway menu. This vegan sweet and sour recipe makes it easy to cook it for yourself at home with only a few basic ingredients.