BBC See Hear presenter Yvonne Cobb will be making history for the deaf community tomorrow as she hosts a coveted cooking slot on the highly popular ITV show This Morning with Phil and Holly.

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As Yvonne confesses that her ultimate aim is to become a regular presenter on mainstream television, naming shows such as Loose Women and the One Show as ones she would like to work on – I have every faith that with her talent and bright personality this could certainly become reality. Chatting to Yvonne today in her London hotel as she prepares for tomorrows show, I was curious how Yvonne’s journey with food all began. Feels like temperature considers other factors, such as wind speed and humidity. This gives you a better

The butter in this recipe truly makes the banana bread better! That’s because Danish Creamery. European Style Butter is slow churned in small batches. That gives it a velvety texture and rich flavor that is preserved in foil. Ingredients & substitutions One of the more curious features of Yumma is its half of a second floor, a raised platform up a narrow metal staircase, furnished with plushly cushioned seats and such. It is the kind of spot where a Turkish tutor might meet with their student to discuss the vocabulary and grammar of Turkey’s official language, or where a wizened American translator might meet with an erudite acquaintance and bookish compatriot as they discuss Chinese-Turkish literature. Like most cafes, it has a youthful spirit but entertains a mature poise. As well as working as a television presenter and running Yumma Food, Yvonne has enjoyed 30 years of work as a teacher and assessor in various fields. Yvonne told me, “I hope my appearance on This Morning shows hearing viewers that deaf people are the same as anyone else. I hope it shows that deaf people can do anything – with the right support. I want to see hearing people feeling more comfortable approaching deaf people and normalising seeing BSL on television.” This number shows the air temperature for the time period. You can see the temperature in Celsius orIt’s absolutely a dream come true. After communicating with the shows producers and attending a screen test in the studio with all the cameras, I was invited by the Cookery Producer Natalie Bloxham to host my very own slot! Natalie in particular has been so open minded and forward thinking and the crew themselves have also been so warm and friendly.” individual waves out to sea or at the beach can be higher than this number. If you are close to the

As Yvonne becomes the first deaf cook and food influencer on mainstream television, I would like to congratulate her on this achievement and wish her all the very best going forwards in her career. beach will be from these waves. If the arrow points towards land, most of the waves’ power will reach I come from a deaf family and my Mum – who is 90 – is such a good cook and an incredible host. Food is something I was always part of and passionate about. I set up my own cooking school, Yumma Food, seven years ago which has been really successful and I’ve seen people of all ages – young and old – enjoy learning to cook dishes.”

We actually noticed from the screen test that it was hard for viewers to see me signing in BSL if the cameras needed to do a close up of the food. We missed a lot of BSL shots because of that. So we will also have an in vision interpreter to make sure no information is missed. I will also have an interpreter behind the cameras as well as one by Phil and Holly.”