Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Product Information

You can use the stovetop smoker all year round and it doesn’t matter what the weather is like outside. This is an option to consider if you are only smoking small quantities of food or if you cook for 1 or 2 people only. The Camerons original stovetop smoker doesn’t offer temperature control because there is no built-in thermometer. You can tighten or loosen the edge of the smoker using a pair of pliers to control how much air is let in and how much smoke escapes.

Sure, there might a bit of smoke but if you use the smoker properly as the instructions tell you to, you will not smoke up your home. Surely you’ve seen what tasty recipes you can make with a stovetop smoker. But, when it comes to shopping for a smoker, you should know all the features it needs to have. Size & cooking area

To smoke

However, more expensive models have a built-in temperature gauge and thermometer so you can see the interior temps. The best stovetop smokers reviewed Cold smoking does not cook meat or fish as hot smoking does. Instead, the protein is gently preserved by the smoking process, which takes place at ~25C. The end product is considered ‘cured’ and is eaten ‘uncooked’; smoked salmon is an example of cold-smoked food. What can I hot smoke? If you are hot smoking your food - you will be surprised to see that it actually creates moist and tender food - it really is incredible and a must have if you like smoked food or need an idea for a gift.

The first thing to consider is the size of the stovetop smoker. The Camerons original stovetop smoker is the perfect family-sized smoker but you can’t expect to fit too much food onto the tray.

Regrettably, we are unable to provide you with a time slot. Deliveries are usually made between 9am and 5pm on the scheduled day. We will ask the driver to call you when he is an hour away, however this is not guaranteed and is down to the driver.

If you’re looking to go beyond traditional steel stovetop smokers and you have an electric cooktop, the Donabe is the Japanese clay smoker that you have to try. I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once.

COLD SMOKERS

If you like the comfort of smoking indoors on your stovetop without waiting for 5 to 8 hours for a smoke, then the stovetop smoker is the perfect solution. The functioning principle is the same as a regular steel smoker: you add wood chips to the bottom of the pot, add your grate, place your food, and cover it with the lid to cook and smoke the food. This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. It is important that you notify us of any potential issues for the delivery driver such as narrow or unadopted roads, restricted access, etc. A delivery vehicle can be as large as a furniture removals lorry however if we are aware of any issues, we may be able to overcome these by using a smaller, 7.5 tonne vehicle, similar in size to a refuge lorry. If the delivery cannot be made, a charge may be levied for a failed delivery.