in-1 Cooking Pot – This portable, compact and versatile appliance can grill, simmer, stew and take the effort out of preparing delicious meals. It produces great grilled flavor that you can enjoy right on your kitchen counter, no charcoal or propane required. A favorite amongst home cooks, this electric hot pot cooker from Sonya is one of those hot pots that heats up fast, features a large capacity, and comes equipped with a removable divider so that you can make more than one broth at a time. Pretty cool, huh? The manufacturer wants all buyers to know that they may hear chirping noises or smell a slight odor when first using. Both are normal and will fade away after the first couple of uses. Chongqing Hot Pot - spicy and bold, Chongqing Hot Pot is one of the most well-known and popular hot pot dishes in China, as well as in North America. Made with meat broth and Sichuan peppers, this dish is hot - like, numb your mouth hot, but it's incredibly tasty. Trust us! Best served with beef, lamb, tofu, green vegetables, sprouts, and noodles, it's a favorite for a reason.

A large pot of broth can be prepared on the stovetop and then transferred to the hot pot as needed, so you don't run out of broth during the meal. The broth can be homemade or store-bought. These herbs have health benefits but are also incredibly flavorful. It will certainly elevate any basic soup to the next level, and the flavor matches with any foodstuffs that you cook in the hot pot. 6. The essential hot pot equipment Soak the dry chilies with hot water for 30 minutes to soften them so that it is easier to grind them either with a mortar and pestle or an electric blender. Keep the chili paste aside. The grill pan is removable, easy to clean by hand/dishwasher. Mandatory for all our electric multi-cookers designed by German engineers. We have hot pot restaurants here in the U.S. as well, but we find them to be relatively pricey, and the quality varies widely. That’s why we prefer to make our hot pot at home. Equipment Needed to Have Hot Pot at HomeVersatile & Multi-Purpose: Our electric grilling pot allows you to adjust the temperature from 300° to 450°F, giving you the freedom to grill meats and veggies at high temperatures, cook pot roasts low and slow and everything in between. There is an excellent collection of dipping sauce for your selection in a hot pot restaurant. Some restaurants even offer a do-it-yourself sauce bar for diners to mix any ingredients of their choice. This electric table-top hot pot is for cooking and serving traditional Chinese hot pot, steamboat, or Chinese fondue at the table. Chinese hot pot originated in Mongolia, Northern China, over 1,000 years ago, and is enjoyed across east Asia. The hot pot is classically served as a large bowl of broth at the centre of a table, often with two separate sections, one hot and spicy, and one mild and fragrant - easy with this table-top hot pot. Choose the capacity of the appliance depending on the size of your family. If you are going to cook for a big and friendly family, you’ll need a bigger and deeper hot pot cooker. Shape

Here are some of the recipes on this blog that will catch your attention if you like the Chinese hot pot. Asian beef meatballs. These are usually found in the freezer section and are pre-cooked so really, the just need to be warmed in the broth. They come in a variety of flavors, depending on how daring you feel, including unusual seafood flavors I’ve yet to experience. The TomYang Thai Electric Pot has its origins in Korea, with the Korean BBQ Grill - healthy food without the addition of fat. Bring exciting Thai meals into your home. Note: The authentic Szechuan recipe uses beef tallow, but I substitute it with vegetable oil for a healthier version. I also reduce the amount of oil by half since most non-Sichuanese like me will find it too oily. Special note on some less common ingredients Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends; cook time: 2-3 minutes)

Shred Pork Shoulder and Add Ingredients

Add a handful of additional dried chili (cut into half) and stir-fry for another five minutes. (optional) Place the bones in a pot of cold water and bring it to a boil. The amount of water should be just enough to submerge all the bones. Featuring both a hot pot and grill, you can sear your meat and stew it at the same time. And, while both parts of this multifunctional electric cooker work in conjunction with each other, the controls are separate and adjustable, giving you full control over the cooking experience. The hot pot is even dual-sided, meaning you can cook more than one type of both at a time. Ingredients are prepped ahead of time, which may involve slicing meat and fish, cleaning and trimming vegetables, and slicing tofu. The ingredients that will be cooked in the hot pot should be arranged on serving platters, taking care to keep raw meat and seafood separate from other ingredients.

Although every restaurant has a secret recipe, and each household insists they have the best recipe, there are a few shared characteristics in all the countless variations. There are a few other English names for hot pot. Hot Pot is directly translated from two Chinese words, 火锅, which is pronounced as ‘huoguo.’ Hence, some recipes refer to this dish as “huoguo.”Hot pot is also called steamboat in Southern China and some South East Asia countries. The Cantonese called it 打边炉, loosely translated as ‘cook and eat besides the pot.’ How to make Chinese hot pot You could do a completely vegetarian hot pot, but adding meats requires additional attention to food safety. Always make sure your broth is boiling, and don’t add too many ingredients to the pot at once.This could lower your broth temperature and result in undercooked food. Any food should be small, preferably bite-size, which can be cooked within a short time because everyone shares the same pot. Originally introduced by the Mongolian Empire - yeah, this is an oldie and a goodie, folks! - hot pot is basically cooking a variety of meats, seafood, vegetables, and noodles in a delicious simmering broth. Served with various dipping sauce, once you're done cooking your protein and vegetables, dip away and continue the process. Delicious!

I also suggest removing the meat before adding other seafood if the pot is small. Try to add the food items of the same size so that they will be cook simultaneously.