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Posted 20 hours ago

48 Pcs Union Jack Coronation Cake Decorations Cupcake Toppers for King Charles III the Third Street Party

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I tend to use slightly more cake mix per portion compared to a cupcake, as I find they are slightly bigger than a cupcake. I use these mini loaf casesand they are just perfect. We all know and love cupcakes, and loaf cakes, but why not combine the both?! There is something special that I adore about mini loaf cakes, and I just want to keep on baking them over and over. For the cake I decided to stay super basic, and go for a popular sponge base. My school cake sponge is always very popular as it’s a basic sponge, and I add vanilla to it. This is of course optional, you can flavour it any way – but I went vanilla.

Sugar – I used caster sugar as I wanted the colour and flavour to stay light, but you an swap it to light brown soft sugar if you want a more caramel flavour naturally. You can obviously use a buttercream instead if you want – but I would avoid an icing like on the school cake as that may cause the fruit to run off slightly. A standard buttercream would be 175g unsalted butter mixed with 350g icing sugar.

Strawberries made the main cross of the flag, with the raspberries doing the other part. I then used blueberries to fill in the rest of the flag on top of the cream – and look at how pretty it its!

Another royal foodie fact is that King Charles loves his eggs – so there’s another sandwich filler that can’t be missed off the menu. Use this fun, unmistakably British cake stand to bring your table display to life. Like my coronation cake though, you can use whipped cream if you prefer, but I wanted to make a slightly different recipe this time. You can of course make the frosting whatever flavour you prefer – vanilla, orange, almond, chocolate, etc. For other decoration, I used fresh fruit such as strawberries, raspberries and blueberries and then a little sprinkling of freeze dried raspberries as well because they always make the best decoration. When it came to the fruit for this coronation cake, it had to be quite particular due to the flag. I went for strawberries, raspberries and blueberries, all of which are starting to come into season when the coronation happens so it’s the perfect time to use them.

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Last time I posted my coronation cake which is light, fruity and a traybake – and I adore it. However, I thought I would post a more bite size cake that would be cute for a table spread, and easier to serve! These mini lemon loaf cakes are ideal. Sift the flour and salt into the bowl, then fold it in gently using a large metal spoon. Do not beat the mixture at this stage. Add the milk and stir it through gently. If you'd rather be a bit more individual when it comes to your music choices, put your own playlist together ahead of time. You could ask guests to suggest songs and create your own coronation party playlist. On the day, they could put requests on pieces of paper that they then pop in a hat (or crown!) for the home DJ to play. It’s the King’s coronation in a few weeks time, so it seems appropriate to start planning the celebrations. Street party? Watching it on TV? Having a lovely bank holiday? Well a few bakes will always be a popular idea. This cake is best served fresh on the day because of the fruit and cream, but can last 1-2 days in the fridge if needed!

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