People may be hesitant to use kettle descaler balls because of a few concerns. Here are some of the things people want to know about these products. Will a Kettle Descaler Ball Give Your Water, Tea, or Coffee a Metallic Taste? Try not to leave water standing in the kettle, as this encourages limescale. To avoid wasting water, try to only fill the kettle with as much as you need. The Chef Aid Stainless Steel Doughnut Kettle Descaler effectively prevents furring in kettles of any kind.

It attracts unwanted scales so that your water remains clear and free of any unwanted particles floating around. It also helps make your water taste better. This product can be cleaned effortlessly. Frequently Asked Questions About Descaler Balls

The minerals responsible for any limescale in your kettle were already present in the water when it was running through your plumbing. So, if you drank the water straight from the tap without boiling it first, the same chemicals causing the limescale problem would still be present, they just wouldn’t be so obvious. You can use your descaler ball as long as it still works. As long as you wash it regularly and keep it clean, mineral deposits won’t harden on the mesh’s surface. Without lime buildup on the ball, it’ll still serve its purpose. Final Word Once it has cooled and you’ve unplugged it, use a damp microfibre cloth or toothbrush to remove any lingering limescale.

A mixture of equal parts vinegar and water, then leaving it in your kettle to soak overnight is my favourite method of removing limescale from a kettle. Or if you’d prefer a more natural alternative, you can use white vinegar. Just fill your kettle up to the quarter line mark with white vinegar, then top up the kettle to the halfway line with water. Our range of descaler products includes speciality kettle limescale remover, washing machine descaler, tap cleaner, surface spray and more. Ensuring that pesky white limescale doesn’t continue to ruin the look of your home’s interior – or the taste of your tea and coffee! What is limescale? Limescale build-up in kettles is primarily caused by the presence of minerals, particularly calcium and magnesium, in the water that you use to fill the kettle. These minerals are naturally occurring and are often found in varying concentrations in different water sources. When the water is heated, these minerals can precipitate out of the water and form solid deposits, commonly referred to as limescale or mineral scale. The build-up of limescale can have several negative effects including reduced efficiency, taste and odour, an unsightly appearance and long-term damage. Best kettle descalers at a glance:Is it well made?Does it have solid components? Are you in an area that has particularly high levels of hard water and therefore subject to more kettle-damaging limescale?

It is possible to fit water softeners directly to water outlets and in some cases, e.g. showers, this may be enough to do the job, at least with regular cleaning. In other cases, however, home owners will really only see (and taste) a difference if they use multiple levels of water softening and possibly will still need to decalcify household appliances.You need to know that not all kettle descaler balls being marketed as such are good for your kettle. According to New Scientist, you have to avoid using those cheap wire wools that you can buy in hardware stores. These wire wools are prone to corrosion and rusting. And the rust will affect the color and taste of your tea or coffee. Hard water area – If you live in a hard water area and you boil your kettle a lot, you should aim to descale it every month. Similarly, if you live in a hard water area, but you rarely boil your kettle, you should also descale your kettle on a monthly basis just to keep the mineral deposits at bay. This hard-water kettle is far more than just a pretty face. It has a 3 kW element for brisk boil times even if you’re using it to its full 1.7 litre capacity. The lid is easily removable for filling and the water gauge is clear and straightforward to read while you’re actually filling the kettle. In addition to this, not cleaning a kettle effectively, or often enough, can also lead to limescale build-ups. It’s worth descaling your kettle on a regular basis to keep limescale at bay. If you allow limescale to run rampant in your kettle it will look horrible, it may make your boiled water taste funky, it can reduce your kettle’s lifespan, and it can also make your kettle function ineffectively.