The illuminated touch buttons are user-friendly and lets you know what each setting means. A red light signals when it’s on and ready to prepare warm frothed milk, while the blue light indicates cold frothed milk. The second button is to heat milk which is perfect for those frothy, hot chocolate beverages. Perhaps the only thing it could benefit from is an auto shut-off after each setting, but this isn’t a major deal-breaker. True to its name, the impressive results produced creamy, frothy foam, perfect for milky lattes. The other reason is that once you know what your temp preference is, it's very difficult to know from feeling the side of the milk jug, how hot the milk is. After a while, like me, you'll be able to tell just from the feel of the jug how hot it is, but I only learned this by using a thermometer. Despite its premium price, this attractive frother makes a worthwhile investment for serious coffee lovers. This is more of a standard spout milk jug, similar to the one above but without the thermometer, and available in three different sizes. If you don't make a selection re the size, you'll get the 350ml one. With regard to size, I think most people would probably find 500ml to be about normal, so if you're unsure, if you like bigger milkies then I'd go for the 600ml version, if you mainly drink 6-8 ounce flat whites for example, then the 350ml or 400ml version will be fine. I've bought one of these, and I'll be doing a comparison video using the various hand whisks, and I'll update this post once I've used them all. Zulay Original By Milk Boss

I think if you're wanting to create microfoam, so you really need to control the milk texture, you're probably best with one of the manual options if you're not going to get an espresso machine with a steam wand. If you're not concerned with controlling the texture, then the automated milk heater frothers are a lot more convenient. Milk texturing with a Cafetiere I did ride motorbikes a bit as a kid, by the way, but just on fields, not on the road. come to think of it, I did actually ride my mate's scooter on the road occasionally as a teenager but don't tell my mum, she'll go ape if she finds out ;-). We tested each milk frother on how easy it was to operate, pour from, clean and how much noise it made while working. So you're looking for the best milk frother, eh? Well, I've got good news for you, because this post is all about the best milk frothers, and I've written it, which means it's worth reading ;-). Whether you're wanting stiff foam for old school cappuccino, “silky milky” microfoam for velvety flat whites, or anywhere in between, I think you'll find this best milk frothers post to be enlightening.It’s worth noting that since the lid is attached to the whisk rod, resting it down on a counter may result in messy drips. In addition, this also prevents you from taking off the lid to monitor the frothing process. However, given the overall quality of the frother and excellent frothing results, this can easily be overlooked. Auto-Off– Automatically turns the machine off once it’s reached the perfect temperature, offering safety and convenience. This isn't a cheap milk frother, and I can see a few benefits over this one vs some of the cheaper milk frothers, in particular the wide range of temperature settings, and the hot chocolate mode which allows it to whip up hot chocolate for you via pieces of your favourite chocolate and milk.

So this is sold as a cafetiere, not as a milk frother, but it shares most of the features of the Bodum milk frother, including the fact that it's short enough to fit in a microwave with the plunger removed and that without the plunger it's microwave safe.

Best milk frothers to buy

With some, you can heat milk without whisking it (good for hot chocolate) or make cold foam (good for milkshakes). The downsides are that some only let you prepare the milk to one temperature or consistency and some only work well with a small amount of milk. One of the first things that Baristas did when they realized they could create milk foam using steam wands, was to make an espresso based version of this popular drink but make it much easier (and presumably cheaper) to make, than having to whip up cream – and at some point, this espresso-based version of Kapuziner became the Cappuccino. If you have or are thinking of buying a Nespresso machine, they will try and persuade you to buy their “aeroccino” milk frother, and this is worth looking at if there's a bundle deal where you end up getting the frother for a decent, low price, but otherwise, just keep in mind that you may be able to save yourself some money by choosing one of the options below, some of which are the same kind of frothers as Aeroccino, just not Nespresso branded. We frothed oat milk and semi-skimmed milk scoring on how long it took, the volume increase, and how much it depletes after five minutes.

If you've used a standard sharp spout in the past, the spout on these are a bit different, but I really like them. The handle is also slightly different, and it'll take some getting used to if you've used a more standard handle, but whatever jug you get, you'll need to get used to pouring with it, as there are so many different types of milk jugs with different spouts and different handle positions and styles. To replicate that same froth for oat milk, and all other plant-based milks, you have to buy the 'barista' version which has added stabilisers to mimic the fats found in cow's milk.

The best milk frothers you can buy in 2023

We also measured how long each milk frother takes to heat up 180ml of oat milk and semi-skimmed milk, and if it heated to an appropriate temperature for drinking coffee and hot chocolate. Cordless Design– Allows you to take the Milk Frother straight to the table for maximum manoeuvrability. You would be forgiven for making the very obvious yet wrong assumption that the Kapuziner is the Austrian version of the Cappuccino, but it's actually the other way around. Believe it or not, Kapuziner was first created in Vienna, where the Italian word for hood (of the robes of Capuchin monks) was used to describe this coffee, the recipe for which was first printed in 1790. It's no surprise that Andrew James has a milk frother, I don't know who this Andrew James fella is, but he has a LOT of stuff! ;-).