Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. Brush about 1 inch around the edge of the puff pastry sheet with egg wash. Spread strawberry jam across the puff pastry, keeping it inside the egg wash perimeter.

The mystery pop- tart flavor is a flavor that has been kept a secret since it was first released. It is a unique flavor that has been tantalizing taste buds since its debut. This flavor is a mix of sweet and savory that will make your mouth water. It has hints of chocolate, vanilla, and a hint of something else that can’t quite be put into words. It’s a flavor that is sure to please and leave you wanting more. So, if you’re brave enough to try the mystery pop-tart flavor, you won’t be disappointed! Spread the strawberry jam on top of the frosting, leaving about an inch at the edge of the cake. Top the jam with the other layer and spread a light layer of frosting on the cake, also referred to as a “crumb coat”. Allow that to sit for a few minutes and then frost the cake with the remaining frosting. STEP EIGHT: Chill and decorate. Once room temperature, lift it out of the pan and place it upside down on a cutting board. (The bottom should now be the top!)Broadly generalizing, little boys and girls tend to fall into two main categories: those who love dinosaurs, and those that don’t. Those who do tend to love dinosaurs forever – just think of all those Jurassic Park films and their everlasting popularity. Spread frosting across the pop tart and top with sprinkles. Allow the pop tart to cool 10 minutes or so before slicing. Tips

If the jam starts to seep out of the edges and you’re not using a rimmed sheet pan, either place a larger pan underneath the pan in the oven so the jam doesn’t drip into your oven or remove the pop tart and scoop the jam from the pan and then return it to the oven to continue baking.Gently roll puff pastry sheet around the rolling pin and transfer to the lightly greased baking sheet. They have a soft and chewy texture, and a layer of sweet strawberry preserves in the center of each bar that keeps them soft and moist for days. Melt the candy in intervals. It is imperative to microwave a few seconds at a time. You risk burning the candy melts if you try to microwave the full amount of time at once. Dinosaur Guess Who?: if you’ve ever played this popular children’s game, we’re pretty sure you’ve enjoyed it. This dino version takes it up a notch, and will bring plenty of laughs to both young and old. The pastry approach to French sweets taken by Joy Chiam and Germaine Li is with respect to fresh ingredients and unpretentious flavors. This approach is demonstrated in the tarts, which are filled with native fruits.

Place the flour, butter, sugar, and salt in a food processor and pulse a couple of times until the butter is pea-sized. Add the egg and pulse again until the dough starts to come together; if necessary, add a little ice water so that the dough coheres. Bring the dough together with your hands and knead it a couple of times until it's smooth. Wrap it in plastic and chill it for half an hour. Dinosaur lamps: dino lamps are available in all shapes and sizes, but we think a ‘holographic’ lamp or projector one is the most fun. These make great gifts for both young and slightly older dinosaur fans. So I suggest you college kids to use store bought cake mix, but I obv made my own. I used the Smitten Kitchen recipe. Then make your frosting and top one layer with some frosting. You’re going to want to spread some strawberry jam on top of the frosting, but leave about an inch or so at the edge so it doesn’t squeeze out. Gradually whisk the butter and sugar cream with the eggs and flour until your batter is just combined. Don’t over-mix.Spread icing on top of the center of the pop tart leaving the crimped edges showing. Immediately sprinkle with sprinkles.

Birthday Cake Pop-Tarts are a delicious treat that can be enjoyed alone or with a glass of milk. These Pop-Tarts are made with a sweet and buttery yellow cake flavored filling, surrounded by a light and flaky pastry crust. To give the Pop-Tarts their signature birthday cake flavor, they are sprinkled with rainbow sprinkles and topped off with a creamy white frosting. Enjoy some of these delicious, fun birthday treats with your friends and family all year round! Uncovering The Ingredients In Pop-tarts And Introducing The Birthday Cake Variety Unfold the second puff pastry sheet on the floured work surface, pinch seams together, and roll into a 9.5 x 15 inch rectangle.Gently roll second puff pastry sheet around the rolling pin and place it directly over firstIf it's hot in your kitchen or your oven hasn't preheated by the time you're done assembling the tart, pop it in the fridge for 5 minutes or so to make sure it doesn't get too warm. Puff pastry bakes best when it's still slightly cool. If it's warm when it goes in the oven it won't puff up and give you all those flaky layers. They are made with a soft and chewy sugar cookie base, filled with a layer of sweet strawberry preserves, and finished with a thin vanilla glaze and rainbow sprinkles.