One thing is for sure: if you expect that it’ll take you more than a few months to go through your ghee jar, it’s probably best to store it in the refrigerator. That said, ghee stays good for months even without refrigeration because it consists mostly of saturated and monounsaturated fats, both more stable than polyunsaturated fats. If you take good care of the fat, meaning you store it properly, it’ll most likely last beyond the printed date and the mentioned storage periods.

The impressive benefits of ghee include its ability to protect your gastrointestinal system, balance the cholesterol levels, provide additional energy, reduce inflammation in the joints, eliminate certain allergy concerns, protect you from various chronic disease, improve your eye health, strengthen your immune system. There’s mold or any other nasty “stuff” on the surface.Mold doesn’t typically grow on fats, but if your ghee got contaminated with food particles somewhere along the way, you might find some growth on the surface. You might consider removing the spoiled bit if it’s small, but tossing the whole thing is much safer. Refrigerating ghee isn’t necessary, but it helps the fat retain quality for longer, especially after opening. Open ghee keeps quality for about 3 to 6 months at room temperature and a year or more in the fridge. So transferring ghee to the refrigerator means you more than double the storage time. It gives off a funny smell.If it tastes like old paint, putty, or something similar, the fat is rancid. If there’s anything else off about the aroma, assume that the fat is spoiled too.

Unopened ghee lasts about two years, no matter if you refrigerate it or not. After opening, ghee keeps unrefrigerated for about 3 to 6 months, and approximately a year if stored in the fridge. Ghee lasts for at least 1 to 2 years, but it goes bad if you store it for too long or in poor conditions. Store ghee sealed tight in a cool and dry place away from direct sunlightand heat sources. Choose whether you refrigerate it or not based on how long you need it to last, and make sure you seal the jar tight after every use. Our grandmothers and mothers always served food with Ghee and always believed that is the way to keep healthy. That indeed is true! Ghee is actually healthy but only when consumed in small amount. So, don’t go overboard in too much excitement!

That said, some brands recommend storing ghee in the pantry even after opening, so there’s no right or wrong way of going about this. Melting ghee is normalif you store it at a warm enough temperature. Other fats like coconut oil or bacon grease behave the same way. GraininessIf you’re no longer comfortable using your ghee for cooking because it’s, say, too old or has taken on a bad taste, you can move it to your bathroom and use it as an eye makeup remover, skin moisturizer, or hair oil. Many brands recommend keeping their ghee in the fridge, especially after opening the jar. Stored this way, open ghee should keep quality for about a yearinstead of about 3 to 6 months if you leave it unrefrigerated. That said, let’s talk about two things that are normal for ghee and nothing to worry about. Melting